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Recipes & Mocktails
Drinks grouped by the bottle they start from, so you can tell before you read whether you can make one tonight.
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A bitter red aperitif and sweet vermouth, topped with non-alcoholic sparkling wine over ice. A Negroni with bubbles instead of gin.

A Negroni Sbagliato mocktail is a non-alcoholic bitter red aperitif and sweet vermouth, topped with non-alcoholic sparkling wine over ice. Sbagliato means "mistaken": the story is that a bartender reached for sparkling wine instead of gin.
It's lighter and fizzier than a Negroni, but more bitter than a spritz. Use a dry sparkling wine: the aperitif and vermouth bring the sweetness.
In this glass
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Large wine glass or rocks glass · Orange slice
Per drink: about 50 calories and 13 g sugar. Estimated from the bottle's label and USDA data.
A non-alcoholic sparkling rosé in place of the white. Fruitier and softer.
Sparkling tea instead of wine. Drier, with more tannin, and it keeps its fizz longer.
Wilfred's Bittersweet Aperitif instead of Lyre's Italian Orange: rhubarb and rosemary rather than sharp orange.
Leave out the vermouth and use 45 ml aperitif. Closer to a spritz, and less sweet.
A bitter red aperitif and sweet vermouth, topped with sparkling wine over ice, all non-alcoholic. It's a Negroni with bubbles in place of gin.
"Mistaken" in Italian. The story is that a bartender in Milan used sparkling wine instead of gin.
Proportion. A spritz is mostly bubbles and soda; a Sbagliato has more aperitif and adds vermouth, so it's more bitter and fuller.
A dry one, such as Lyre's Classico or Le Petit Beret Blanc de Blancs. The aperitif and vermouth already bring sweetness.
Mix the aperitif and vermouth ahead in a jug and keep it cold. Pour 60 ml over ice in each glass and top with sparkling at the table.
Lyre's Italian Orange, Aperitif Rosso and Classico are labeled under 0.5%. Roots Divino Rosso, Prima Pavé and Le Petit Beret Blanc de Blancs are labeled 0.0%; the bitter red aperitifs we carry are labeled under 0.5%.
Serve straight away over ice, with an orange slice.
Good with olives, prosciutto, bruschetta and an antipasti board. For the classic spritz, see the Aperol spritz mocktail.
Aperitivo & Spritz
Aperitivo & Spritz
Aperitivo & Spritz
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