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Sweet Non-Alcoholic Wine

Wines measuring more than 8 grams of sugar per 150 mL, standardized so bottles compare directly. Sweetness is a taste people look for rather than a fault, and it is what makes these work with fruit, with cheese, and at the end of a meal.

18

Mix & Match
  • Any 2 5% off
  • Any 6 7% off
  • Any 24 10% off
Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
How sweet is sweet?

Above 8 g per 150 mL, which is roughly 53 g per litre. For comparison, the wine trade calls anything over 120 g per litre a dessert wine, and beClink sets the line lower because non-alcoholic wine drinkers notice sweetness more.

Are these dessert wines?

Not in the strict sense — nothing here reaches the sugar level the term usually implies. Several work the way a dessert wine does, poured small alongside fruit or cheese rather than through a meal.

Why does removing alcohol make wine sweeter?

Alcohol carries body and a sense of richness. Take it out and the wine can taste thin, so producers often leave more residual sugar in to compensate. That is why the sweetest bottles here are usually dealcoholized rather than never fermented.

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