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What Non-Alcoholic Actually Means

One name covers an enormous number of different drinks. Here is what it actually means, why the labels disagree, and how we handle it.

In short

"Non-alcoholic" is an umbrella, not a number. In the US it covers anything under 0.5% ABV, which includes drinks at 0.0% and drinks with a trace. Two things vary independently: how much alcohol is left, and whether there was ever any to begin with. Every bottle we sell publishes both.

Start hereFour that answer most of it.

How this section works

The Basics · a note from the desk

Most people arrive here because a label did not make sense. Non-alcoholic or alcohol-free? sets out what those two words mean, and why one of them is regulated on beer while neither is on much else.

Underneath that is usually a simpler question — whether there is any alcohol in the glass at all. It is split in two because the answers differ: does non-alcoholic beer have alcohol and is non-alcoholic wine really alcohol-free do not land in the same place, and that difference is most of the subject. If the question is practical rather than curious, will non-alcoholic beer show up on a breathalyzer covers the situation people actually worry about.

How a drink got that way shapes how it tastes, and there is more than one route. How dealcoholized wine is really made and how non-alcoholic beer is really made take the two apart; they are not the same craft, and beer has options wine does not.

The rest is housekeeping. How long non-alcoholic spirits keep once opened is the question nobody thinks to ask until a bottle has been open a month, and seltzer, sparkling water and tonic separates four things that look identical on a shelf. When you would rather buy than read, what to buy first starts from four bottles.

— The Dry Pour

Everything in The Basics

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A lot to walk into. These are the ones we hand people who would rather skip the reading.

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Who writes this, and how

The Dry Pour is written by the people who run the shop. We buy everything we sell and taste most of it. Where we have not tasted something, we say so and describe it from the label and the producer rather than pretending otherwise.

We publish ABV, calories and sugar on every product we list, and we print what the producer states rather than a tidied-up version of it — which is why you will see both 0.0% and 0% on this site, because they are not the same claim.

What suits you depends on what you like drinking. Our job is to give you enough to decide. More about us.

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