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Non-Alcoholic Wine, Explained

How it is made, how to choose, and what to pour. Dealcoholized, never-fermented, still and sparkling — with what is actually on the label.

In short

Non-alcoholic wine takes one of two routes. Some is fermented as wine and then has the alcohol removed, by vacuum distillation or reverse osmosis, and keeps the acidity and dry finish that fermenting gave it. Some was never fermented at all, and builds structure from tea, botanicals and grape must. Neither is grape juice.

Start hereFour that answer most of it.

Not sure where to start?

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A lot to walk into. These are the ones we hand people who would rather skip the reading.

Sparkling and champagne

The biggest thing this section covers, and the easiest place to start.

Choosing and buying

Which bottle, at what price, and where to find it.

Levels and labels

What the number on the bottle actually means, and why two of them are not the same.

Still: red and white

The styles that ask most of the process.

Cooking and pairing

Before the glass, and beside it.

Put it to work

All recipes →

How this section works

Wine · a note from the desk

The short answer above covers what these bottles are. This section is the long version: how the way it was made shows up in the glass, how to choose a first bottle, what sparkling rosé actually delivers, where reduced-alcohol wine fits, and what to eat alongside a dealcoholized red.

The number on the label is where most questions start, and it is the one worth reading closely. A wine at 0.5% is a different proposition from one that never fermented, and 0.0% is different again. ABV, sugar and calories are published on every bottle we list, because that is the only way to compare two of these honestly.

If you are starting from nothing, start sparkling. It is the easiest of these to get right and the hardest to be disappointed by.

— The Dry Pour

Everything in Wine

Occasions · Nov 26, 2018

5 Reasons Why Alcohol-Free Wine is the Perfect Gift

Happy holidays! ‘Tis the season of cold days, warm fires, hot chocolate and of course… gift giving. Over the next month, the average American will spend approximately $700 on holiday gifts and goodies, totaling more than $465 billion. That’s a lot of money for a lot of gifts. During the following weeks, people will carefully decipher, choose and buy the perfect presents for their loved ones to show them how appreciated they truly are.

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Who writes this, and how

The Dry Pour is written by the people who run the shop. We buy everything we sell and taste most of it. Where we have not tasted something, we say so and describe it from the label and the producer rather than pretending otherwise.

We publish ABV, calories and sugar on every product we list, and we print what the producer states rather than a tidied-up version of it — which is why you will see both 0.0% and 0% on this site, because they are not the same claim.

What suits you depends on what you like drinking. Our job is to give you enough to decide. More about us.

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