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Non-Alcoholic Rum

Non-alcoholic rum alternatives are built from the things rum tastes of rather than from cane spirit: molasses and burnt sugar, vanilla, baking spice, a little oak, and often a tropical fruit note behind them. The darker styles carry more of that, and the lighter ones lean on lime and grassy cane.Rum takes to this better than most brown spirits, because so much of its character sits in sweetness and spice, and neither needs alcohol to exist. What is missing is the warmth at the back of a neat pour.Mint, lime and sugar do the rest. A mojito or a daiquiri built with one of these lands close to the original.

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Frequently Asked Questions
What can I use instead of rum in a mojito?

A light-style non-alcoholic rum alternative, poured a touch heavier than the recipe says. Muddle the mint gently, use fresh lime, and hold back slightly on the sugar since these carry some sweetness already. Plenty of crushed ice matters more here than it does with rum.

Do non-alcoholic rums taste sweet?

Most carry some sweetness, since molasses and vanilla are central to what rum tastes like. How much varies a good deal between producers. The nutrition panel on each bottle gives the sugar figure where the producer prints one.

Is there a spiced version?

Yes, and spiced styles are among the more successful alternatives, because cinnamon, clove, allspice and vanilla come through without needing alcohol to carry them. They work well in a tall glass with ginger beer and lime.

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