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Recipes & Mocktails
Drinks grouped by the bottle they start from, so you can tell before you read whether you can make one tonight.
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A botanical aperitif, pineapple juice and a little honey, topped with soda. Tropical, but not sweet.

A pineapple spritz mocktail is a non-alcoholic botanical aperitif with pineapple juice and a little honey syrup, topped with soda over ice. On its own pineapple is too sweet; something botanical to push against makes it a proper drink.
Our pick is Melati Classic: bittersweet, with bitter orange, clove and ginger, labeled 0.0%. Melati Fresh makes it greener and brighter.
In this glass
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Highball glass · Pineapple wedge
Per drink: about 85 calories and 19 g sugar. Estimated from the bottle's label and USDA data.
A squeeze of lime before you top up. Pineapple takes acid well.
A dash of aromatic bitters cuts the sweetness and adds depth.
Top with non-alcoholic sparkling wine instead of soda. More of an occasion.
Melati Fresh gives guava, lime and fresh basil. Lighter and brighter.
Ghia Original gives yuzu, rhubarb and a bitter edge.
A non-alcoholic botanical aperitif with pineapple juice and honey syrup, topped with soda over ice.
Fresh if you have it: brighter and less syrupy. Canned works, but taste before adding the honey.
Stir three parts honey into one part hot water. Honey alone won't mix into a cold drink.
Yes. Mix everything except the soda ahead, then top each glass with soda to serve.
Add lime and skip the honey. Pineapple sweetness varies with ripeness.
Melati Classic, Melati Fresh and Ghia Original are labeled 0.0%, so as written it has no alcohol.
Serve tall over ice.
Good with shrimp tacos, grilled fish, tropical salads and fruit. For a classic spritz, try the Aperol spritz mocktail.
Aperitivo & Spritz
Aperitivo & Spritz
Aperitivo & Spritz
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