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Recipes & Mocktails
Drinks grouped by the bottle they start from, so you can tell before you read whether you can make one tonight.
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A Negroni with bubbles instead of gin — lighter, longer, and the easiest one to make.

Sbagliato means mistaken, and the story goes that a bartender reached for sparkling wine instead of gin. It was a good mistake. You lose the juniper and gain lift, which makes this the Negroni for people who find the original hard work.
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What we reached for, and what else works. Everything here is in stock — swap freely.
We used Lyre’s Classico Grande Sparkling Wine. Swap it for any of these.
From your kitchen: ice cubes.
In this glass
Mix & Match: any 2–5 items save 5% · 6–23 save 7% · 24+ save 10%, applied automatically in your cart. Free shipping in the contiguous US, no minimum.
Use a brut sparkling and skip the bitters. Cleaner, more aperitivo.
A splash of non-alcoholic vermouth adds weight without much sweetness.
Sparkling rosé instead of white. Prettier, and slightly fruitier.
Serve this Negroni Sbagliato mocktail well chilled in a large wine glass to highlight its bright citrus aromas and lively bubbles. This refreshing alcohol-free aperitivo pairs beautifully with:
Perfect for aperitivo hour, dinner parties, or elegant alcohol-free celebrations.
Proportion. A spritz is mostly bubbles with a measure of bitter; a Sbagliato is closer to equal parts, so it's considerably more bitter.
No — they're there for depth if you want it. Two dashes is plenty.
Something dry. The aperitif brings sweetness already, and a sweet sparkling tips the whole thing over.
Build in the glass over ice and stir once, gently. Anything more and you lose the bubbles.
Aperitivo & Spritz
Aperitivo & Spritz
Aperitivo & Spritz
Aperitivo & SpritzEvery bottle in this recipe is on the shelf.
— The Dry Pour —

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