Stiegl-Radler Stiegl Zitrone 0.0% Lemon Radler (6-Pack, 11.2oz Cans) (330 mL × 6)
Zesty lemon Radler from Austria with only 0.04% ABV and real juice.
$29.99 $0.45 / fl oz
About Stiegl Zitrone 0.0% Lemon Radler (6-Pack, 11.2oz Cans)
- Award-Winning Austrian Brewery: Brewed by Stieglbrauerei, a historic Salzburg brewery with centuries of craftsmanship.
- Naturally Brewed with Real Lemon Juice: A bright blend of non-alcoholic lager and tangy lemonade for authentic citrus refreshment.
- Low-Calorie & Guilt-Free: Under 90 calories per can, perfect for light, refreshing enjoyment anytime.
- Ultra Low Alcohol Content (0.04% ABV): Enjoy without the effects of alcohol—ideal for mindful drinking and social events.
- Portable & Convenient: Comes in sleek 11.2oz cans—great for picnics, brunches, BBQs, or on-the-go sipping.
Bright, citrusy, and utterly refreshing—Stiegl Zitrone 0.0% Lemon Radler combines the expertise of one of Austria’s most beloved breweries with the natural tang of real lemon juice. This non-alcoholic blend of crisp lager and zesty lemonade delivers balanced tartness and a clean finish, with delicate bubbles and a naturally cloudy, straw-yellow appearance. With just 0.04% ABV and fewer than 90 calories per can, it’s the perfect option for those who want a flavorful, craft-inspired beverage without the buzz. Perfectly portioned in a slim 11.2oz can, this 6-pack is your go-to for summer gatherings, afternoon refreshers, or mindful moments year-round.
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Product details
What it is
- Alcohol
- 0.0%Measured, and stated to one decimal place.
- Process
- DealcoholizedMade with alcohol, then removed at the end.
- Origin
- Austria
- Size
- 330 mL × 6
- Producer
- Stiegl-Radler
Pouring it
- Serve
- Cold, 38–42°F. From the can, or in a glass if you want the aroma.
- Store
- Cool and out of direct sunlight.
Nutrition & ingredients
- Ingredients
- Barley, oats, wheat, water, hops, yeast, sweetener FL
New to Non-Alcoholic Beer?
Two routes, and they taste different: brewed at full strength then dealcoholized, or fermented so that little alcohol ever forms. Process on this page says which. Removal can thin the hop aroma; restricted fermentation can leave a malty sweetness.
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