Ariel Vineyards

Since its inception in 1985, ARIEL has carved a distinguished path in the world of wine, garnering accolades from esteemed critics and enthusiasts alike. Crafted from varietal grapes nurtured in California, ARIEL’s dealcoholized wines undergo a meticulous fermentation process akin to that of traditional wines. In a groundbreaking moment at the 1986 Los Angeles County Fair, ARIEL Blanc defied skepticism surrounding dealcoholized wines by clinching the Gold Medal in a competition against its alcoholic counterparts. This triumph marked the beginning of ARIEL’s journey towards widespread acclaim and numerous accolades on the global stage. The early 90s witnessed a significant surge in ARIEL’s popularity, catalyzed by the endorsement of celebrity chef Graham Kerr, renowned for his role as the host of the beloved television series ‘The Galloping Gourmet.’ Kerr lauded ARIEL as ‘remarkable’—a wine emblematic of contemporary tastes and a symbol of convivial hospitality. Maintaining momentum, ARIEL’s journey intersected with the burgeoning interest in the health benefits of red wine during the mid-90s. As mainstream magazines extolled the virtues of red wine for its polyphenol content—potent antioxidants linked to heart health and weight management—ARIEL’s dealcoholized offerings emerged as an enticing option. With polyphenol-rich compositions mirroring those of traditional red wines, ARIEL provided a compelling alternative for individuals seeking the health benefits of red wine without the need for daily alcohol consumption.