What is Ariel non-alcoholic wine, and how is it made?

Ariel wines are made like traditional wines but go through an additional process to remove the alcohol. Using reverse osmosis, Ariel extracts alcohol from the wine while preserving its essential flavors and aromas. The wine is then reconstituted with water, maintaining a flavor profile similar to alcoholic versions, with an alcohol content of less than 0.5%.

Do Ariel wines taste like traditional wines?

Ariel’s non-alcoholic wines, particularly the Cabernet Sauvignon and Chardonnay , strive to replicate the depth and complexity of traditional wines. Reviews highlight their dry, tannic structure and notes of black currant, cherry, and chocolate for the Cabernet, and buttery apple and oak for the Chardonnay. While some find Ariel wines closely resemble their alcoholic counterparts, others note a slight difference in body and finish, which is common in dealcoholized wines.

Are Ariel wines completely alcohol-free?

Ariel wines are classified as "non-alcoholic," containing less than 0.5% alcohol by volume. This minimal amount is comparable to everyday foods like ripe fruit. Ariel uses dealcoholization techniques to ensure that any remaining alcohol is negligible, making it a suitable choice for those avoiding alcohol. If you're looking for 0.0% ABV wines , we have you covered.

What foods pair well with Ariel non-alcoholic wines?

Ariel wines can pair with various foods much like traditional wines. The Cabernet Sauvignon complements rich, savory dishes such as grilled meats, barbecued items, and aged cheeses. The Chardonnay pairs well with poultry, creamy pastas, and seafood. Ariel’s structure and tannins make it versatile, enhancing flavors in meals without overpowering them.

What are the health benefits of choosing non-alcoholic wine like Ariel?

Non-alcoholic wines offer benefits such as fewer calories and reduced alcohol-related health risks. Ariel’s wines, with around 45-52 calories per serving, are lower in calories than alcoholic wines and may help support cardiovascular health due to the antioxidant content in red wine. However, they do contain natural sugars, so those monitoring sugar intake should check labels.

How should Ariel non-alcoholic wines be served?

Ariel wines are best served at standard wine temperatures. For the Cabernet Sauvignon, serve slightly below room temperature (60–65°F) to enhance its tannic structure and fruit flavors. Chardonnay benefits from a chill around 45–50°F to bring out its crisp acidity and oak notes. Ariel wines can also be used in non-alcoholic cocktails, such as mock sangria or mulled wine.

Where are Ariel’s grapes sourced, and is the production process sustainable?

Ariel sources its grapes from California’s Central Coast, a prime grape-growing region. As part of J. Lohr Vineyards, Ariel emphasizes sustainable practices, using high-quality viticulture techniques to cultivate its grapes responsibly, benefiting both flavor and the environment. These FAQs should help customers gain a clear understanding of Ariel’s non-alcoholic wines, from flavor to functionality, with a variety of insights into choosing, serving, and enjoying them. This information can assist those looking for quality non-alcoholic wine options.

Ariel Vineyards

Since its inception in 1985, ARIEL has carved a distinguished path in the world of wine, garnering accolades from esteemed critics and enthusiasts alike. Crafted from varietal grapes nurtured in California, ARIEL’s dealcoholized wines undergo a meticulous fermentation process akin to that of traditional wines. In a groundbreaking moment at the 1986 Los Angeles County Fair, ARIEL Blanc defied skepticism surrounding dealcoholized wines by clinching the Gold Medal in a competition against its alcoholic counterparts. This triumph marked the beginning of ARIEL’s journey towards widespread acclaim and numerous accolades on the global stage. The early 90s witnessed a significant surge in ARIEL’s popularity, catalyzed by the endorsement of celebrity chef Graham Kerr, renowned for his role as the host of the beloved television series ‘The Galloping Gourmet.’ Kerr lauded ARIEL as ‘remarkable’—a wine emblematic of contemporary tastes and a symbol of convivial hospitality. Maintaining momentum, ARIEL’s journey intersected with the burgeoning interest in the health benefits of red wine during the mid-90s. As mainstream magazines extolled the virtues of red wine for its polyphenol content—potent antioxidants linked to heart health and weight management—ARIEL’s dealcoholized offerings emerged as an enticing option. With polyphenol-rich compositions mirroring those of traditional red wines, ARIEL provided a compelling alternative for individuals seeking the health benefits of red wine without the need for daily alcohol consumption.