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($15 Each / Pack of 2) Ariel Chardonnay White Wine

Tropical fruit character and French oak bouquet from barrel aging. Distinctive combination of buttery apple and butterscotch.
Brand: Ariel Vineyards
Origin: United States
Alcohol Content: <0.5%
Volume (ml): 750
Grape Variety: Chardonnay
Standardized Calories: 28.13 (per 150ml)
Standardized Carbs / Sugar: 6.88g / 5.63g (per 150ml)
UPC: 089121830024 Category:

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Details

Description

  • Package Includes: 2 x Ariel Chardonnay (<0.5%) Non-Alcoholic White Wine 750ml.
  • Produced by ARIEL winery in California with a Chardonnay grape blend.
  • Great for white wine lovers seeking a non-alcoholic alternative.
  • Tasting Notes: Tropical fruit character and French oak bouquet from barrel aging. Distinctive combination of buttery apple and butterscotch.

 

Savor the distinct flavors of Ariel Chardonnay, a de-alcoholized wine featuring tropical fruit notes and subtle oak nuances from barrel aging. Enjoy a balanced blend of buttery apple and butterscotch flavors with a hint of toasty French oak aroma.

 

Ariel Vineyards, operated by J. Lohr Vineyards & Wines, sources its fruit from J. Lohr’s 3,700 acres of estate vineyards along California’s Central Coast. Sustainably farmed and selected for specific microclimates and soil compositions, these vineyards produce high-quality fruit for Ariel’s dealcoholized wines.

 

 

Additional information

Additional Info

Brand

Origin

Alcohol Content

Volume (ml)

750

Grape Variety

Chardonnay

Serving Size

240ml

Carbohydrates / Sugar

11g / 9g

Standardized Calories

28.13 (per 150ml)

Common Shot / Wine Pours

50ml / 150ml

Ingredients

Purified water, dealcoholized wine, grape juice concentrate, natural fruit juice concentrate, natural flavors, and potassium metabisulfite to protect natural flavor and color.

Pairing Recommendation

Pairing Recommendation

These pairing options are chosen to complement the Ariel Chardonnay’s tasting notes of tropical fruit character and French oak bouquet, as well as its distinctive combination of buttery apple and butterscotch flavors. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic white wine, making it an ideal choice for white wine lovers seeking a flavorful and satisfying alternative.

  1. Grilled Chicken Caesar Salad: The tropical fruit notes and buttery apple flavors of the Chardonnay complement the crisp lettuce, grilled chicken, and creamy dressing of a classic Caesar salad. The wine’s subtle oak nuances enhance the overall experience, creating a refreshing and satisfying pairing.
  2. Lemon Herb Grilled Fish: Serve lemon herb grilled fish such as halibut or tilapia alongside steamed vegetables. The bright acidity of the fish and the herbal notes of the seasoning harmonize with the Chardonnay’s tropical fruit character, while the wine’s French oak bouquet adds depth to the pairing.
  3. Creamy Pasta Alfredo: Pair the Chardonnay with creamy pasta Alfredo featuring fettuccine noodles tossed in a rich Alfredo sauce with Parmesan cheese. The wine’s buttery apple and butterscotch flavors complement the creamy texture of the sauce, while its subtle oak nuances provide a delightful contrast, making for a decadent and indulgent pairing.
  4. Brie and Pear Crostini: Serve brie and pear crostini as a sophisticated appetizer. The creamy brie cheese and sweet pears complement the Chardonnay’s buttery apple notes, while the wine’s French oak bouquet adds complexity to the pairing. This combination is perfect for entertaining or as a light snack.
  5. Roasted Butternut Squash Soup: Pair the Chardonnay with a velvety roasted butternut squash soup. The wine’s tropical fruit character balances the sweetness of the squash, while its subtle oak nuances add depth to the pairing. This comforting combination is ideal for cozy evenings at home or as a starter for a dinner party.

About the Brand

Ariel Vineyards: Since its inception in 1985, ARIEL has carved a distinguished path in the world of wine, garnering accolades from esteemed critics and enthusiasts alike. Crafted from varietal grapes nurtured in California, ARIEL's dealcoholized wines undergo a meticulous fermentation process akin to that of traditional wines. In a groundbreaking moment at the 1986 Los Angeles County Fair, ARIEL Blanc defied skepticism surrounding dealcoholized wines by clinching the Gold Medal in a competition against its alcoholic counterparts. This triumph marked the beginning of ARIEL's journey towards widespread acclaim and numerous accolades on the global stage. The early 90s witnessed a significant surge in ARIEL's popularity, catalyzed by the endorsement of celebrity chef Graham Kerr, renowned for his role as the host of the beloved television series 'The Galloping Gourmet.' Kerr lauded ARIEL as 'remarkable'—a wine emblematic of contemporary tastes and a symbol of convivial hospitality. Maintaining momentum, ARIEL's journey intersected with the burgeoning interest in the health benefits of red wine during the mid-90s. As mainstream magazines extolled the virtues of red wine for its polyphenol content—potent antioxidants linked to heart health and weight management—ARIEL's dealcoholized offerings emerged as an enticing option. With polyphenol-rich compositions mirroring those of traditional red wines, ARIEL provided a compelling alternative for individuals seeking the health benefits of red wine without the need for daily alcohol consumption.


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