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Copenhagen Sparkling Tea Company

Sommelier-built tea blends treated the way a winemaker treats grapes.

Editor’s note

Start with BLÅ. It is the one that carries a whole menu.

More about Copenhagen Sparkling Tea CompanyWhy we stock Copenhagen Sparkling Tea CompanyWho they areFrequently Asked Questions

Origin
Copenhagen, Denmark
Founded
2017
Founder
Jacob Kocemba and Bo Sten Hansen
Producer’s site
sparklingtea.co

11

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More about Copenhagen Sparkling Tea Company

Why we stock Copenhagen Sparkling Tea Company

Editor’s note · August 2026

These are the best-made sparkling teas we have tasted, and the care shows in the glass. Up to thirteen organic teas go into a bottle, brewed at different temperatures and blended the way a winemaker blends grapes, then rested two to three months before the bubbles go in. White tea for roundness, green for depth, black for body and tannin. The sweetness is the tea's own.

It is poured around the world in Michelin-starred restaurants that take their pairings seriously, which is the company it deserves.

Start with BLÅ. It is the one that carries a whole menu.

Written by the beClink editors.

Who they are

In 2010, Jacob Kocemba was working the floor of a Michelin-starred kitchen in Copenhagen. The chef changed a dessert at short notice, and with more than seventeen hundred wines in the cellar behind him there was nothing on the list that worked with it. What he poured instead was a tea he had blended himself. Guests began asking for it by name.

Hundreds of trials later he had the basis for a range. In 2017 he partnered with Bo Sten Hansen and they sold their first bottle in Copenhagen that May. It is poured today in Michelin-starred restaurants around the world. When Fortnum & Mason first stocked the teas in London, the window read "Tea but not as you know it."

some of the best no- or low-alcohol drinks I have ever tasted

Julia Harding MW, JancisRobinson.com · read it at the source

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Frequently Asked Questions
What is sparkling tea, exactly?

Brewed tea rather than dealcoholized wine. Each blend layers several teas — white, green, oolong, black — and is carbonated, so it arrives with the structure and the tannin of a wine and none of the grape.

Is any of the range caffeine-free?

No. Every blend is made from tea, so every bottle carries some caffeine. The amounts are small — in the region of a tenth of a cup of coffee — and each product page prints the figure for that blend. If caffeine is the reason you are asking, this is not the brand.

Which blend should I open first?

The colour in the name is the guide — each is built around a different tea and reads differently at the table. The product pages carry the tasting notes and the pairings.

From The Dry Pour

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Brand Spotlight: Copenhagen Sparkling Tea – A Revolution in Fine Beverages

Introduction Copenhagen Sparkling Tea is redefining how we experience tea and sparkling drinks. Through blending the finest of Nordic innovations and Asian tea traditions the brand has created an unbeatable drinking experience. You can find an alcohol-free alternative champagne or an alcohol-free alternative with exceptional flavours, Copenhagen Sparkling Tea provides a high-end selection designed to please sophisticated taste buds. Copenhagen […]

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