Copenhagen Sparkling Tea Company: Founded by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then – through hundreds of trials and his unique ability to combine flavors – developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.
(Case of 6) Copenhagen Sparkling Tea Company LYSERØD 750ml ($35 each)
Ripe berry and red fruit flavors with subtle sweetness, light tannins and a touch of mint.Origin: Denmark
Alcohol Content: <0.5%
Volume (ml): 750
Grape Variety: Not Specified
Certification(s): Certified Organic, Vegan-Friendly
Standardized Calories: 12 (per 150ml)
Standardized Carbs / Sugar: 3g / 3g (per 150ml)
Notable: Low Sugar
Common Shot / Wine Pours: 50ml / 150ml
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Description
- Package Includes: 6 x Copenhagen Sparkling Tea Company Lyserod (<0.5%) Non-Alcoholic Sparkling Beverage 750ml.
- Produced in Denmark by Copenhagen Sparkling Tea Company.
- A great non-alcoholic alternative to traditional Sparkling Rosé wine.
- Great for Designated Drivers: Don’t forget your alcohol-free guests when selecting drink options!
- LYSERØD pairs beautifully with light dishes within the salty kitchen. It goes especially well with seafood and particularly oysters.
The perfect alcohol-free alternative to a rosé. LYSERØD is the driest version of Sparkling Tea, yet still smooth and round in taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The color is a light pink rosé.
LYSERØD is based on a careful selection of 11 different organic teas, which are brewed at different temperatures and time intervals. The blend is combined in one bottle, together with a small base of grape must and a dash of lemon juice.
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Copenhagen Sparkling Tea: A Rising Star in the World of Premium Non-Alcoholic Beverages
Additional information
Additional Info
Brand | |
---|---|
Origin | |
Alcohol Content | |
Volume (ml) | 750 |
Grape Variety | Not Specified |
Certification(s) | |
Serving Size | 100ml |
Carbohydrates / Sugar | 2g / 2g |
Standardized Calories | 12 (per 150ml) |
Standardized Carbs / Sugar | 3g / 3g (per 150ml) |
Notable | |
Common Shot / Wine Pours | 50ml / 150ml |
Ingredients | Water, green tea* (23% Oolong*), herbal* (22% Hibiscus*), white tea* (16% Silver Needle*) and black tea leaves*, grape must*, lemon juice*, natural aromas* and CO2. *Organic. |
Pairing Recommendation
Pairing Recommendation
These pairing options are chosen to complement the Copenhagen Sparkling Tea Company Lyserød’s ripe berry and red fruit flavors, subtle sweetness, and light tannins, as well as its affinity for light dishes within the salty kitchen and seafood. They provide a balance of flavors and textures that enhance the overall enjoyment of the sparkling beverage, making them ideal choices for elegant gatherings and special occasions.
- Oyster Bar: Set up an oyster bar with a variety of freshly shucked oysters on ice. The briny flavors of the oysters pair beautifully with the crisp and refreshing qualities of the Lyserød sparkling tea, creating a luxurious and indulgent pairing.
- Seafood Paella: Serve seafood paella with shrimp, mussels, clams, and squid cooked with saffron-infused rice. The richness of the seafood flavors complements the intense aromas of red berries and red apples in the Lyserød sparkling tea, creating a satisfying and flavorful combination.
- Smoked Salmon Canapés: Prepare smoked salmon canapés topped with cream cheese, dill, and capers on toasted bread rounds. The creamy and savory flavors of the canapés contrast with the subtle sweetness and light tannins of the sparkling tea, providing a sophisticated and delicious pairing.
- Mixed Berry Salad: Create a mixed berry salad with strawberries, raspberries, blueberries, and blackberries tossed with mixed greens and a balsamic vinaigrette. The ripe berry flavors of the salad complement the intense aromas of red berries in the Lyserød sparkling tea, while the acidity of the vinaigrette balances the sweetness of the beverage, making for a refreshing and vibrant pairing.
- Vegetarian Spring Rolls: Serve vegetarian spring rolls filled with crisp vegetables such as carrots, cucumbers, and bell peppers, along with fresh herbs and vermicelli noodles. The light and fresh flavors of the spring rolls harmonize with the smooth and round taste of the Lyserød sparkling tea, creating a light and satisfying pairing.
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