Ariel Vineyards: Since its inception in 1985, ARIEL has carved a distinguished path in the world of wine, garnering accolades from esteemed critics and enthusiasts alike. Crafted from varietal grapes nurtured in California, ARIEL's dealcoholized wines undergo a meticulous fermentation process akin to that of traditional wines. In a groundbreaking moment at the 1986 Los Angeles County Fair, ARIEL Blanc defied skepticism surrounding dealcoholized wines by clinching the Gold Medal in a competition against its alcoholic counterparts. This triumph marked the beginning of ARIEL's journey towards widespread acclaim and numerous accolades on the global stage. The early 90s witnessed a significant surge in ARIEL's popularity, catalyzed by the endorsement of celebrity chef Graham Kerr, renowned for his role as the host of the beloved television series 'The Galloping Gourmet.' Kerr lauded ARIEL as 'remarkable'—a wine emblematic of contemporary tastes and a symbol of convivial hospitality. Maintaining momentum, ARIEL's journey intersected with the burgeoning interest in the health benefits of red wine during the mid-90s. As mainstream magazines extolled the virtues of red wine for its polyphenol content—potent antioxidants linked to heart health and weight management—ARIEL's dealcoholized offerings emerged as an enticing option. With polyphenol-rich compositions mirroring those of traditional red wines, ARIEL provided a compelling alternative for individuals seeking the health benefits of red wine without the need for daily alcohol consumption.

Lussory Premium: Founded in Spain, Lussory is internationally known for its extensive selection of non-alcoholic wines. Featured by Forbes, CNN, BBC and New York Post, discover the enchantment in every drop. Lussory awakens your senses and transports you to a world of exquisite flavors. Let yourself be captivated by its delicacy and sophistication.

Princess Alternativa: Princess was born in 2012 in Verona, Italy, when Mr. Michele Tait drew up a study aimed at lowering the alcohol content of the wines on the market at that time. This idea arises from the increasingly strong consumer need to look for products with a low alcohol content. The initial objective is to reduce the alcohol content of the wine as much as possible, while maintaining its beneficial properties; it is now well known that a glass of wine a day brings benefits at a cardiovascular and cardiovascular level. Princess wants to offer a valid 'alternative' to what the market offers, and this is how the first line called 'non-alcoholic alternative®' was born. We are developing, after a long and careful selection of grapes capable of standing out and representing the excellence of 'Made in Italy' throughout the world, new lines of unique products of their kind.  

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