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Non-Alcoholic Cabernet Sauvignon

Thick-skinned and late-ripening, Cabernet Sauvignon gives blackcurrant, cedar and a graphite edge over firm tannin. It is the backbone of Bordeaux and of Napa, and the red most often built to be aged.

21

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Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
What does Cabernet Sauvignon taste like here?

Dark fruit and cedar over real structure — this is the firmest red on the shelf, and it holds its shape. Serve it slightly cool and put food beside it: something roasted, something with fat. The tannin has a job to do and it does it best against a plate.

Is there a good non-alcoholic Cabernet Sauvignon?

Cabernet is one of the better reds for it, because its character sits in tannin, dark fruit and cedar rather than in the weight alcohol was carrying. What changes is the middle of the palate. Bottles that spent time in oak before dealcoholization hold their shape best.

What food suits a dealcoholized Cabernet?

Something with fat and salt to meet the tannin — roasted lamb, a hard aged cheese, mushrooms cooked dark. Without alcohol the wine has less body of its own, so food that would overwhelm a lighter red actually helps this one.

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