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Le Petit Etoile Cabernet Non-Alcoholic Red Wine 750ml
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Le Petit Etoile Cabernet Non-Alcoholic Red Wine 750ml

Fruity aromas and underpinned by a firm tannic structure. Spicy, peppery notes give it warmth and a long, lingering finish.
Brand: Le Petit Étoilé
Origin: France
Alcohol Content: Never Alcoholized
Volume (ml): 750
Grape Variety: Cabernet Sauvignon
Certification(s): Organic, Vegan, Halal
Standarized Calories: 29.17 (per 150ml)
Standarized Carbs / Sugar: 7.08g / 7.08g (per 150ml)
Notable: No added sugar, Sulphite free
UPC: 3663852008555 Categories: , , , , , , , , , , ,

Our standardized values, calculated based on common wine serving sizes, facilitate convenient product comparisons on our website, enabling you to make informed choices.

$33.99

In stock

$33.99

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Description

  • Package Includes: 1 x Le Petit Etoile Cabernet (Never Alcoholized) Non-Alcoholic Red Wine 750ml.
  • Produced by Pierre Chavin winery in France with Cabernet Sauvignon grapes.
  • A great non-alcoholic, red wine alternative – suited to accompany barbeques, red meat, and cheese.
  • Perfect for Special Occasions: Birthdays, Housewarming Gift, Anniversaries, Work Parties, Weddings, or Just For Yourself.
  • USDA Organic.

Le Petit Étoilé Cabernet Sauvignon is an organic, alcohol-free drink with a deep ruby red hue. The nose exudes characteristic aromas of the varietal such as jammy fruits, blackcurrant, morello cherry, vanilla and clove.The palate is dominated by fruity aromas and underpinned by a firm tannic structure. Its spicy, peppery notes give it warmth and a long, lingering finish

Additional Info

Brand

Origin

Alcohol Content

Volume (ml)

750
Grape Variety

Cabernet Sauvignon
Certification(s)

, ,

Serving Size

360ml
Carbohydrates / Sugar

17g / 17g
Standarized Calories

29.17 (per 150ml)
Standarized Carbs / Sugar

7.08g / 7.08g (per 150ml)
Notable

,

Common Shot / Wine Pours

50ml / 150ml

Ingredients

Infusion of yeast, concentrated musts, natural aromas of rose, acidfier, lactic acid-citric acid, antioxidant, ascorbic acid, food coloring, anthocyanins, carbon dioxide.

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