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Non-Alcoholic Drinks from Spain

Spanish producers, working across wine, alcohol-free beer and botanical spirits. Spain drinks and brews more alcohol-free beer than anywhere else in Europe, and treats it as ordinary rather than as a substitute.

1–24 of 54

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  • Any 2 5% off
  • Any 6 7% off
  • Any 24 10% off
Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
Why is alcohol-free beer so established in Spain?

It arrived early and was always sold as beer. Sin alcohol has been a normal order in Spanish bars for decades, which gave brewers the volume to take it seriously long before the rest of Europe did.

What else does Spain make besides beer?

Wine, in every color and in sparkling, and botanical spirits alongside it. Several Spanish producers were among the first anywhere to take the alcohol out of wine at commercial scale, and some have been refining the same process for well over a decade.

Which Spanish grapes suit dealcoholization?

Airen and Tempranillo appear most, with Macabeo in the sparkling wines. Tempranillo holds its structure well because its character is in tannin and dark fruit rather than in weight, which is the part that goes with the alcohol.

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