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Le Petit Beret Muscat Doux Non-Alcoholic Sparkling Dessert Wine 750ml

Complex and fruity nose. Notes of muscat, pineapple, bergamot and fresher, floral notes of rose petals and jasmine flowers.
Brand: Le Petit Beret
Origin: France
Alcohol Content: Never Alcoholized
Certification(s): Certified Organic, Vegan-Friendly, Halal Certified
Standardized Calories: 75 (per 150ml)
Standardized Carbs / Sugar: 18.15g / 13.95g (per 150ml)
Grape Variety: Muscat
Volume (ml): 750ml (25.4fl oz)
Notable: Sulfite Free

Our Standardized values, calculated based on common wine serving sizes, facilitate convenient product comparisons on our website, enabling you to make informed choices.

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Details

Description

  • Package Includes: 1 x Le Petit Beret Muscat Doux (Never Alcoholized) Non-Alcoholic Sparkling Dessert Wine 750ml.
  • Produced by Le Petit Beret winery in France with Grenache grapes.
  • No Fermentation, No Preservatives, No Sulphites, No Pesticides.
  • USDA Organic, Non Fermented Vegan product.
  • Pairing: Exotic fruits, a lemon meringue pie, a raspberry and lychee macaron.

 

An alcohol-free sweet muscat rich in taste with a full and fruity aroma. Rich in antioxidants and developed by the best sommelier in France, Dominique Laporte.

Tasting: Complex and fruity aroma that asserts maturity. With muscat notes, tastes of pineapple, bergamot and fresh, floral flavours of rose petals and jasmine flowers. The palette is round, the bubbles blend wonderfully with the ingredients and highlight fine hints of bitterness and intense fruity flavors for a lasting enjoyment of the taste.

Culinary Pairing: Exotic fruits, a lemon meringue pie, raspberry and litchi macaroons.

 

Additional information

Additional Info

Brand

Origin

Alcohol Content

Certification(s)

, ,

Serving Size

100ml

Carbohydrates / Sugar

12.1g / 9.3g

Standardized Calories

75 (per 150ml)

Standardized Carbs / Sugar

18.15g / 13.95g (per 150ml)

Grape Variety

Volume (ml)

Notable

Ingredients

Ingredients

Infusion of yeast, concentrated musts, natural aromas of rose, acidfier, lactic acid-citric acid, antioxidant, ascorbic acid, food coloring, anthocyanins, carbon dioxide.

About the Brand

Le Petit Beret:

Le Petit Béret was born from a singular ambition: to bring the world's finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages.
After 5 years of R&D, we came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by all.
All of these delightful blends were created by none other than Dominique Laporte, who won the title of "Meilleur Sommelier de France" in 2004.
Dominique Laporte is nothing short of a worldwide reference in terms of oenology: in the past, he was the sommelier for several iconic luxury hotels, including Hotel Meurice in Paris and London's Connaught Hotel, not to mention the Great Eastern Hotel where he worked alongside Gordon Ramsay.
Dominique developed a positively unique natural formula. This innovative technical process brilliantly highlights what the grapes, and nature itself, have to offer: no alcohol, dealcoholisation, fermentation, preservatives neither sulphites are involved. All that's left is the blissfull experience of southern French vineyards.

See more from Le Petit Beret


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