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Le Petit Beret

Le Petit Béret was born from a singular ambition: to bring the world’s finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages.
After 5 years of R&D, we came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by all.

All of these delightful blends were created by none other than Dominique Laporte, who won the title of “Meilleur Sommelier de France” in 2004.

Dominique Laporte is nothing short of a worldwide reference in terms of oenology: in the past, he was the sommelier for several iconic luxury hotels, including Hotel Meurice in Paris and London’s Connaught Hotel, not to mention the Great Eastern Hotel where he worked alongside Gordon Ramsay.
Dominique developed a positively unique natural formula. This innovative technical process brilliantly highlights what the grapes, and nature itself, have to offer: no alcohol, dealcoholisation, fermentation, preservatives neither sulphites are involved. All that’s left is the blissfull experience of southern French vineyards.

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Le Petit Beret

Le Petit Béret was born from a singular ambition: to bring the world’s finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages.
After 5 years of R&D, we came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by all.

All of these delightful blends were created by none other than Dominique Laporte, who won the title of “Meilleur Sommelier de France” in 2004.

Dominique Laporte is nothing short of a worldwide reference in terms of oenology: in the past, he was the sommelier for several iconic luxury hotels, including Hotel Meurice in Paris and London’s Connaught Hotel, not to mention the Great Eastern Hotel where he worked alongside Gordon Ramsay.
Dominique developed a positively unique natural formula. This innovative technical process brilliantly highlights what the grapes, and nature itself, have to offer: no alcohol, dealcoholisation, fermentation, preservatives neither sulphites are involved. All that’s left is the blissfull experience of southern French vineyards.
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