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Le Petit Beret Virgin Sauvignon Blanc Non-Alcoholic White Wine 750ml

Liveliness and its refreshing citrus flavors with the profile of the Sauvignon grape variety.
Brand: Le Petit Beret
Origin: France
Alcohol Content: Never Alcoholized
Volume (ml): 750
Grape Variety: Grenache
Certification(s): Organic, Vegan, Halal
Standarized Calories: 34.5 (per 150ml)
Standarized Carbs / Sugar: 7.95g / 3.9g (per 150ml)
Notable: Low sugar, Sulphite free

Our standardized values, calculated based on common wine serving sizes, facilitate convenient product comparisons on our website, enabling you to make informed choices.

$29.99

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$29.99

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Description

  • Package Includes: 1 x Le Petit Beret Virgin Sauvignon Blanc (Never Alcoholized) Non-Alcoholic White Wine 750ml.
  • Produced by Le Petit Beret winery in France with Sauvignon Blanc grapes.
  • No Fermentation, No Preservatives, No Sulphites, No Pesticides.
  • USDA Organic, Non Fermented Vegan product.
  • Pairing: Cod en papillote on the barbecue, a carpaccio of scallops, a Caesar salad, a crab flan.

Le Petit Beret Virgin Sauvignon, the fresh, alcohol-free, and light alternative for your aperitifs! Don’t wait any longer and share it without moderation! Developed by the Best Sommelier of France, Dominique Laporte, this blend with varied aromas and flavors goes perfectly with fish. Its pale yellow color brings us shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The mouth seduces with its liveliness and its refreshing citrus flavors with the profile of the Sauvignon grape variety. All in lightness and freshness, it offers a supple structure endowed with a beautiful persistence.

Additional Info

Brand

Origin

Alcohol Content

Volume (ml)

750

Grape Variety

Grenache

Certification(s)

, ,

Serving Size

100ml

Carbohydrates / Sugar

5.3g / 2.6g

Standarized Calories

34.5 (per 150ml)

Standarized Carbs / Sugar

7.95g / 3.9g (per 150ml)

Notable

,

Common Shot / Wine Pours

50ml / 150ml

Ingredients

Grape seed infusion, grape juice (12%), natural grape flavouring, acidifier: tartaric acid, carbon dioxide.

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