Non-Alcoholic Cuvee Rouge Style and Finish

Non-Alcoholic Cuvee Rouge Nutrition Facts

Kolonne Null Cuvee Rouge #2 Dealcoholized Red Wine 750ml

Name: Kolonne Null Cuvee Rouge #2 Dealcoholized Red Wine 750ml
SKU: SRW0006-002-01
Availability: InStock

Subtle barrique notes, dark fruit and berry aromas, accompanied by a hint of pepper.

Brand: Kolonne Null
Origin: Spain
Alcohol Content: <0.5%
Volume (ml): 750ml (25.4fl oz)
Grape Variety: Syrah, Tempranillo
Certification(s): Vegan-Friendly
Standardized Calories: 22.5 (per 150ml)
Standardized Carbs / Sugar: 3.6g / 3.5g (per 150ml)
Common Shot / Wine Pours: 50ml (1.7fl oz) / 150ml (5fl oz)

UPC: 4260660140058 Categories: Full Catalog, Non Alcoholic Wine, Red Wines

Our Standardized values, calculated based on common wine serving sizes, facilitate convenient product comparisons on our website, enabling you to make informed choices.

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Details

Description

Dealcoholized |Our non-alcoholic Cuvee Rouge No. 2 undergoes traditional winemaking and is gently liberated from alcohol (<0.5% ABV).
Tasting Notes | Accompanied by notes of pepper, dark fruit and berry aromas snatch you back to the heart of Spain, to its native roots in the sunny plateau of La Meseta.
Pairing Suggestion | Pairs perfectly with grilled delicacies, risotto or pasta variations.
Everyone Deserves a Drink | Whether you are sober curious, a designated driver, watching your diet, or simply cutting back, our non-alcoholic wine is made for you.
Kolonne Null | Founded in 2018, we’ve embarked on a mission to create the finest non-alcoholic wines. Our wine lab works closely with partner winemakers and research institutions to push the limits of wht is achievable in fine non-alcoholic wine.

We present the Kolonne Null Cuvée Rouge No.2 Dealcoholized Wine from Spain – a spirited bouquet, powerful and youthful at the same time. Accompanied by notes of pepper, dark fruit and berry aromas snatch you back to the heart of Spain, to its native roots in the sunny plateau of La Meseta. Our Cuvée Rouge No.2 pairs perfectly with grilled delicacies, risotto or pasta variations.

Additional information

Additional Info

Brand	Kolonne Null
Origin	Spain
Alcohol Content	<0.5%
Volume (ml)	750ml (25.4fl oz)
Grape Variety	Syrah, Tempranillo
Certification(s)	Vegan-Friendly
Serving Size (On Label)	375ml
Standardized Calories	22.5 (per 150ml)
Standardized Carbs / Sugar	3.6g / 3.5g (per 150ml)
Common Shot / Wine Pours	50ml (1.7fl oz) / 150ml (5fl oz)
Ingredients	Dealcoholized wine, rectified concentrated grape must, sulfur dioxide (preservative).

Pairing Recommendation

Given the tasting notes (“Subtle barrique notes, dark fruit and berry aromas, accompanied by a hint of pepper.”) and well-known characteristics of the non-alcoholic Tempranillo and Syrah wine blend “Kolonne Null Cuvee Rouge No. 2” from Spain, here are some pairing recommendations:

Grilled Ribeye Steak with Peppercorn Sauce: The rich, juicy flavors of a ribeye steak match perfectly with the dark fruit and berry aromas of Kolonne Null Cuvee Rouge No. 2. The peppercorn sauce enhances the wine’s hint of pepper, while the barrique notes complement the grilled meat’s smoky flavors.
Lamb Tagine with Prunes and Apricots: The fruity and earthy flavors of the tagine harmonize with the dark fruit and berry aromas of Kolonne Null Cuvee Rouge No. 2. The spices in the dish, including cinnamon and cumin, enhance the wine’s subtle peppery notes, and the barrique notes add depth to the pairing.
Roasted Duck with Blackberry Sauce: The rich, gamey flavor of duck pairs well with the wine’s dark fruit characteristics. The blackberry sauce complements the berry aromas, while the hint of pepper and barrique notes add complexity to the dish.
Beef and Mushroom Stew: The earthy flavors of mushrooms and the hearty texture of beef stew resonate with the wine’s robust dark fruit and berry notes. The stew’s richness is balanced by the wine’s peppery and oaky nuances.
Chorizo and Manchego Cheese Tapas: The spicy and smoky flavors of chorizo enhance the wine’s peppery notes, while the nutty and creamy Manchego cheese complements the barrique and dark fruit characteristics of Kolonne Null Cuvee Rouge No. 2.
Eggplant Parmesan: The layers of tomato sauce, melted cheese, and breaded eggplant pair well with the wine’s dark fruit and berry aromas. The subtle peppery and oaky notes add complexity to the dish, making it a harmonious pairing.
Spicy Beef Tacos with Salsa Roja: The bold flavors of spicy beef tacos match the wine’s robust character. The salsa roja’s acidity and spice enhance the wine’s peppery notes, while the dark fruit and barrique characteristics balance the heat.
Roasted Vegetables with Balsamic Glaze: The caramelized flavors of roasted vegetables like bell peppers, zucchini, and onions complement the wine’s dark fruit and berry aromas. The balsamic glaze echoes the wine’s subtle barrique and peppery notes.
Spanish Paella with Chorizo and Chicken: The smoky, savory flavors of paella pair beautifully with the wine’s dark fruit and spice. The chorizo’s spice enhances the wine’s peppery notes, while the barrique characteristics add depth to the dish.
Dark Chocolate Tart: For dessert, a dark chocolate tart with a hint of sea salt complements the wine’s dark fruit and berry aromas. The richness of the chocolate balances the wine’s peppery and oaky nuances, making for a delightful ending to the meal.

These pairings will enhance the common characteristics of Tempranillo and Syrah wine blends, highlighting the dark fruit, spice, and earthy notes, along with the added complexity from barrique aging, creating a perfect match for Kolonne Null Cuvee Rouge No. 2.

About the Brand

Kolonne Null:

Non-Alcoholic Wine Founder of Kolonne Null Philipp Rossle Kolonne Null's mission is to create the finest non-alcoholic wines. We are able to accomplish this by respecting traditional craftsmanship while pushing the boundaries to create new innovative flavors and finishing concepts. Since 2018, we have been traveling through the wine world and have built up what is probably the most specialized non-alcoholic wine company in the entire world. Our own wine lab is in continual exchange with our partner winemakers and research institutions to regularly raise the bar of what is achievable. We have evolved from industry newcomers to industry leaders. With the development of our laboratory and various research partnerships, we are becoming better at understanding the key drivers of our business, more accurate, more focused and also more selective in choosing our partners - along the entire value chain from the grapevine to the printed shipping box. What makes Kolonne Null so special is that our aim is to bring the characteristics of the growing region, the grape and the winemakers into the bottle, so that we can transparently tell the story of each wine. Closely linked to the highest standards of quality and perfection for the product and for ourselves. Where the journey is headed? In contrast to 2018, our work now already begins in the vineyard. We discuss with the winemakers even before the harvest how we want to develop the respective wine. However, we believe that the ultimate added value can only be achieved through our own production and the associated representative headquarter. In addition, we are planning a vineyard in Brandenburg's Havelland region, to which the most exciting and at the same time most courageous international winemakers will make a pilgrimage, in order to raise (non-alcoholic) wine to a new level together with Kolonne Null