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Non-Alcoholic Tempranillo

Spain's principal red, built on red fruit with a leathery, savory depth that oak aging draws out. It is the grape of Rioja and Ribera del Duero, and holds its acidity in hot places where others lose theirs.

20

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Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
What gives Tempranillo its savory character?

Time in oak, mostly — the leather, tobacco and vanilla come from the barrel rather than the grape, and Spanish producers age longer than most. That savory edge is what makes it a natural with cured meat, hard cheese and anything from a grill.

Is there a good non-alcoholic Tempranillo?

It is one of the stronger reds for it, because much of what defines the wine comes from oak rather than from the grape or the alcohol. Leather, tobacco and vanilla survive intact, and Spanish producers age longer than most.

What food suits Tempranillo?

Lamb, chorizo, roasted peppers, aged sheep's cheese. Its savory edge was built alongside that cooking and it still meets it. Serve it around 60°F.

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