Kolonne Null Non-Alcoholic Rosé Sparkling Wine Ready to Drink Cans (Case of 24)

Description

• Dealcoholized | Non-alcoholic Rose Sparkling (200ml cans, case of 24) undergoes traditional winemaking and is gently liberated from alcohol (0.0% ABV).
• Tasting Notes | Gentle balance and lively sparkles in a pale pink look. The slightly playful sweetness of red berries and plums is in harmony with lively acidity.
• Pairing Suggestion | Perfect as a fine aperitif, for celebrating or just for fun.
• Everyone Deserves a Drink | Whether you are sober curious, a designated driver, watching your diet, or simply cutting back, our non-alcoholic wine is made for you.
• Kolonne Null | Founded in 2018, we’ve embarked on a mission to create the finest non-alcoholic wines. Our wine lab works closely with partner winemakers and research institutions to push the limits of what is achievable in fine non-alcoholic wine.

The Kolonne Null Rosé Sparkling (200ml) – gentle balance and lively sparkles in a pale pink look. The slightly playful sweetness of red berries and plums is in harmony with lively acidity. Perfect as a fine aperitif, for celebrating or just for fun.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the KN’s Sparkling Rose’s lively fine fruit and sweetness of red berries made with Grenache and Syrah grapes. 

1. Herb-Crusted Lamb Chops: The earthy, robust flavors of lamb, especially when seasoned with herbs like rosemary and thyme, can complement the Syrah and Grenache grapes’ depth and the wine’s red berry sweetness.
2. French Cheese Board: Include cheeses like Chèvre, Comté, and Brie. The limestone and clay terrain contributes to the wine’s minerality, which pairs well with the creamy textures and flavors of these French cheeses.
3. Provençal Roasted Vegetables: Roasted vegetables like tomatoes, zucchini, and eggplant seasoned with Herbes de Provence can highlight the wine’s origins and complement its lively, fruity character.
4. Duck Breast with Berry Sauce: The rich, gamey flavor of duck breast pairs beautifully with a sauce made from red berries, which echoes the wine’s playful sweetness and fine fruit notes.
5. Strawberry Tart: For dessert, a classic strawberry tart with a light pastry and fresh strawberries will enhance the wine’s red berry sweetness.

These pairings not only complement the tasting notes but also reflect the wine’s French heritage and the specific characteristics of the Syrah and Grenache grapes.