Oddbird GSM Non-Alcoholic Red Wine 750ml

Description

• NON-ALCOHOLIC | We gently de-alcoholize our wine at low temperatures to maintain the distinct properties of the grapes in order to deliver the most authentic non-alcoholic wine experience for the mindful drinker
• STYLE & FINISH | Grenache, Syrah, Mourvedre, and Carignan grapes harvested in 2020 gives this an acidic, earthy, fruity touch, with a sharp tannic entrance and a dry finish
• FLAVOR NOTES | Sip into an enchanting symphony of rich red berries, blackberries, and a touch of spice with nuances of heather and soft tannins
• EVERYONE DESERVES A DRINK | Whether you are the DD for the night, watching your diet, parenting, or simply cutting back, this one-of-a-kind non-alcoholic spirit is made for you!
• ODDBIRD | Founded in 2013 with a vision to question and change the norms by introducing premium alcohol-free beverages! Today, Oddbird reigns as Scandinavia’s premier producer of non-alcoholic wines, beers, and spirits

Founded in 2013 with a vision to question and change alcohol norms by introducing premium beverages free of alcohol. Today, Oddbird reigns as Scandinavia’s premier product of wines, beers, and spirits ALL liberated from alcohol.

Additional Info

Pairing Suggestion

Kolonne Null Cuvee Rouge No. 3 is a Merlot and Cabernet Sauvignon blend Bordeaux style non-alcoholic wine. Known for its balanced structure, rich fruit flavors, and complex aromas. Merlot contributes softness, roundness, and flavors of plum, black cherry, and chocolate, while Cabernet Sauvignon adds tannic structure, acidity, and flavors of blackcurrant, cedar, and green pepper. Oak aging often imparts notes of vanilla, toast, and spice. Here are our pairing recommendations:

1. Beef Bourguignon:
   • Why It Works: The rich, hearty flavors of this classic French stew match the intense and fresh profile of Kolonne Null Cuvee Rouge No. 3. The wine’s red fruit and spice aromas complement the stew’s deep, savory flavors, while the light oak notes harmonize with the dish’s complexity.
2. Roasted Lamb with Rosemary and Garlic:
   • Why It Works: The savory, herbaceous flavors of roasted lamb pair beautifully with the wine’s diverse aromas of red fruits and spices. The light oak notes in the wine enhance the roasted, caramelized edges of the lamb.
3. Grilled Portobello Mushrooms:
   • Why It Works: The earthy, meaty flavors of grilled Portobello mushrooms complement the wine’s intensity and fresh red fruit aromas. The spices in the wine enhance the mushroom’s natural umami, and the light oak notes add depth to the pairing.
4. Duck Breast with Cherry Sauce:
   • Why It Works: The rich, gamey flavor of duck breast is elevated by the cherry sauce, which mirrors the wine’s red fruit aromas. The wine’s spices and light oak notes add complexity to the dish, making for a sophisticated pairing.
5. Ratatouille:
   • Why It Works: The variety of vegetables in ratatouille, with their sweet and savory profiles, match well with the wine’s diverse aromas of red fruits and spices. The light oak notes in the wine complement the roasted vegetables, creating a harmonious pairing.
6. Charcuterie and Cheese Board:
   • Why It Works: A selection of cured meats, aged cheeses, and dried fruits pairs excellently with Kolonne Null Cuvee Rouge No. 3. The wine’s intense and fresh profile, along with its spice and oak notes, balance the richness of the charcuterie and cheese.
7. Barbecue Ribs:
   • Why It Works: The smoky, sweet, and tangy flavors of barbecue ribs are complemented by the wine’s red fruit aromas and spices. The light oak notes enhance the smoky flavors, while the wine’s freshness balances the richness of the ribs.
8. Vegetarian Lasagna:
   • Why It Works: The layers of roasted vegetables, tomato sauce, and cheese in vegetarian lasagna pair well with the wine’s intense and fresh profile. The red fruit and spice aromas complement the tomato sauce, and the light oak notes add a touch of complexity.
9. Spicy Sausage Pasta:
   • Why It Works: The bold flavors of spicy sausage pasta match the wine’s intense and diverse aromas. The spices in the wine enhance the heat from the sausage, while the red fruit and oak notes add depth to the pairing.
10. Dark Chocolate Tart:
    • Why It Works: For dessert, a dark chocolate tart pairs beautifully with the wine’s rich fruit and spice aromas. The light oak notes complement the bitterness of the dark chocolate, creating a balanced and indulgent ending to the meal.

These pairings highlight the common characteristics of Merlot and Cabernet blends, such as rich fruit flavors, balanced structure, and complex aromas, while also enhancing the unique tasting notes of Kolonne Null Cuvee Rouge No. 3.