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Non-Alcoholic Mourvedre

Dense, dark and savory, Mourvèdre needs real heat to ripen and rewards it with a gamey, herbal character. It is prized as a blending grape for the weight it adds at the back of the palate.

3

Mix & Match
  • Any 2 5% off
  • Any 6 7% off
  • Any 24 10% off
Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
What does Mourvèdre bring to a blend?

Depth and a savory, herbal finish that lifts the fruit around it. In Châteauneuf-du-Pape and in Bandol it is what gives the wine its serious end. Where you find it here it will be the darkest, most herbal thing on the shelf.

Does Mourvedre work without alcohol?

It is one of the harder reds to carry across, because so much of its appeal is density and a long, savory finish. The gamey, herbal character survives; the weight behind it does not. It is usually better here in a blend than alone.

What does Mourvedre taste like?

Dark fruit with a meaty, herbal edge and a finish that turns savory rather than sweet. It needs real heat to ripen, which is why it belongs to Bandol, Chateauneuf-du-Pape and warm Spanish sites.

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