Founded by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then – through hundreds of trials and his unique ability to combine flavors – developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.