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Details
Description
Elegant French Origins: Made by award-winning houses So Jennie Paris, Pierre Chavin, and Le Petit Béret.
Three Unique Styles: Includes 2 sparkling rosés and 1 still rosé for maximum versatility.
Pure & Inclusive: Vegan, dealcoholized to 0.0% ABV, and made without added sulfites.
Perfect for Celebrations: Ideal for baby showers, brunches, gifting, and mindful toasts.
Balanced & Flavorful: A range of berry, floral, and dry profiles for refined palates.
Experience the best of French non-alcoholic rosé wines with this thoughtfully curated trio, crafted for elegance and enjoyment. Whether you’re celebrating a baby shower, hosting brunch, or searching for the perfect pregnancy-safe gift, this alcohol-free rosé collection offers sparkle, style, and sophistication—without compromise. Enjoy crisp floral bubbles, juicy still rosé, and a vibrant dry finish across three top picks.
Chill before serving: Best enjoyed between 40–50°F (4–10°C) for ideal flavor and mouthfeel.
Use proper glassware: Serve sparkling rosés in a flute and still rosé in a white wine glass to enhance aromas.
Storage: Store unopened bottles in a cool, dark place. Once opened, refrigerate and consume within 2–3 days.
No cork? No problem: The still bottle comes with a resealable closure—just twist and chill.
About the Brand
Le Petit Beret:
Le Petit Béret was born from a singular ambition: to bring the world's finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages.
After 5 years of R&D, we came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by all.
All of these delightful blends were created by none other than Dominique Laporte, who won the title of "Meilleur Sommelier de France" in 2004.
Dominique Laporte is nothing short of a worldwide reference in terms of oenology: in the past, he was the sommelier for several iconic luxury hotels, including Hotel Meurice in Paris and London's Connaught Hotel, not to mention the Great Eastern Hotel where he worked alongside Gordon Ramsay.
Dominique developed a positively unique natural formula. This innovative technical process brilliantly highlights what the grapes, and nature itself, have to offer: no alcohol, dealcoholisation, fermentation, preservatives neither sulphites are involved. All that's left is the blissfull experience of southern French vineyards.
So Jennie Paris:
How many wonderful ideas are actually born in a fairy-tale world, where that far-off kingdom actually exists, with kings and queens and a princely wedding? Well that’s exactly how So Jennie Paris came to be.
Back in 2010, Jennie Kergoat-Ruelland, organizer of high-profile international events, was asked to organize a Princesse’ wedding in Abu Dhabi.
She was looking for a non-alcoholic drink to add the finishing touch to the menu and couldn’t find anything prestigious enough to suit the event.
As an enthusiastic bon viveur herself, that was all she needed to set out on the quest to create her own non-alcoholic sparkling.
Back in Paris, she worked on a recipe that would combine the essence of French living and contemporary drinking trends.
She spent hours developing and fine-tuning the right balance of ingredients, with the same attention to detail as an expert goldsmith, where the finest detail and finishing touches have to be just perfect.
That’s the story behind the original So Jennie Paris, a low-calorie, non-alcoholic, sophisticated sparkling wine.
Explore the robust elegance of our Non-Alcoholic Red Wine Sampler, perfect for enriching family events and social celebrations with its alcohol-free sophistication.
How many wonderful ideas are actually born in a fairy-tale world, where that far-off kingdom actually exists, with kings and queens and a princely wedding? Well that’s exactly how So Jennie Paris came to be.
Back in 2010, Jennie Kergoat-Ruelland, organizer of high-profile international events, was asked to organize a Princesse’ wedding in Abu Dhabi.
She was looking for a non-alcoholic drink to add the finishing touch to the menu and couldn’t find anything prestigious enough to suit the event.
As an enthusiastic bon viveur herself, that was all she needed to set out on the quest to create her own non-alcoholic sparkling.
Back in Paris, she worked on a recipe that would combine the essence of French living and contemporary drinking trends.
She spent hours developing and fine-tuning the right balance of ingredients, with the same attention to detail as an expert goldsmith, where the finest detail and finishing touches have to be just perfect.
That’s the story behind the original So Jennie Paris, a low-calorie, non-alcoholic, sophisticated sparkling wine.
