Oddbird Sparkling Rose Non Alcoholic Wine

Description

• NON-ALCOHOLIC (<0.5% ABV) – Gently dealcoholized after traditional sparkling winemaking to preserve varietal character, texture & depth.
• 100% Organic Syrah & Chardonnay – Crafted in the Languedoc‑Roussillon region of France, with sustainably farmed grapes for a vibrant, natural pink hue.
• 12 Months Bottle-Aged – Secondary fermentation and extended maturation before gentle alcohol removal ensure a refined, wine-like effervescence.
• Flavor Profile – Aromas of summer berries, redcurrant, citrus zest, and Granny Smith apple; dry and elegant with silky bubbles and subtle herbal undertones.
• VEGAN, GLUTEN‑FREE, NO ADDITIVES – Made with minimal intervention, no artificial flavors, just pure grape essence.

Oddbird Sparkling Rosé is a refined non-alcoholic, zero-proof, and beautifully balanced sparkling wine crafted in Southern France. Made from 100% organic Syrah and Chardonnay, the wine undergoes traditional secondary fermentation and is aged for 12 months to develop texture, depth, and natural effervescence before alcohol is gently removed—resulting in a sophisticated, glass-raising experience without compromise.

In the glass, it pours a delicate pink, hinting at its organic origins. Nose aromas burst with summer berries and redcurrant, followed by crisp citrus and green apple. On the palate, it’s dry and elegant with silky bubbles, balanced acidity, and a whisper of herb. It’s a celebration-worthy alternative for anyone seeking a refined, alcohol-free sparkling wine.

Additional Info

Pairing Suggestion

Oddbird Sparkling Rosé is crafted from Chardonnay and Pinot Noir grapes and gently dealcoholized after traditional fermentation and aging. With a flavor profile that includes notes of wild strawberries, red apples, citrus, and a touch of minerality, this elegant non-alcoholic rosé mimics the crisp, dry structure of classic sparkling wine. Its acidity and fine bubbles make it highly food-friendly, cutting through rich textures and enhancing fresh, seasonal flavors.

Top 5 Pairing Ideas

1. Goat Cheese Crostini with Strawberries & Balsamic Glaze
   The wine’s berry notes and acidity pair beautifully with creamy cheese and fruit-forward appetizers.

2. Grilled Salmon with Herbed Couscous
   The rosé’s freshness complements oily fish while balancing herbs and grains with a clean finish.

3. Roasted Beet Salad with Walnuts & Citrus Vinaigrette
   Earthy, sweet beets and crunchy nuts highlight the wine’s minerality and citrus elements.

4. Miso-Glazed Eggplant or Tofu
   A perfect match for umami-rich plant-based mains—sparkling acidity lifts the dish and refreshes the palate.

5. French Macarons or Berry Tart
   For a dessert pairing, match the rosé’s strawberry and red apple notes with almond pastries or fruit-forward confections.