Kolonne Null Riesling Non-Alcoholic White Wine 750ml

1. Sushi and Sashimi: The high acidity and fresh citrus notes of Riesling cut through the richness of raw fish, while the minerality complements the clean flavors of sushi and sashimi. The wine’s yellow fruit undertones can also highlight the delicate flavors of the seafood.
2. Thai Green Papaya Salad: The acidity and fruitiness of Riesling balance the tangy, spicy, and slightly sweet flavors of green papaya salad. The wine’s freshness enhances the crisp texture of the salad, and its minerality pairs well with the herbal notes.
3. Grilled Shrimp with Mango Salsa: The stone fruit notes in Riesling, such as peach and apricot, resonate with the mango salsa, creating a harmonious fruit profile. The wine’s acidity brightens the flavors of the shrimp, while its minerality adds depth to the pairing.
4. Roasted Chicken with Lemon and Herbs: Riesling’s high acidity and citrus notes elevate the flavors of lemon and herbs used in roasted chicken. The wine’s minerality and fresh character complement the savory aspects of the dish, making it a balanced pairing.
5. Pork Tenderloin with Apple Compote: The acidity in Riesling cuts through the richness of pork, and its fruit notes, especially apple and peach, resonate with the apple compote. The wine’s minerality adds complexity to the pairing, making it more enjoyable.
6. Vegetable Quiche: The acidity and freshness of Riesling enhance the flavors of a vegetable quiche. Its fruit and floral notes add complexity to the dish, while the minerality provides a clean finish.
7. Fruit Tart: A tart featuring yellow fruits such as peaches, apricots, or nectarines pairs wonderfully with Riesling’s fruit notes. The wine’s acidity cuts through the sweetness of the tart, while its minerality adds depth to the dessert.

These pairings not only complement the specific tasting notes of the non-alcoholic Riesling but also take advantage of the common characteristics of Rieslings, such as high acidity, vibrant fruit flavors, and pronounced minerality, to enhance the overall dining experience.