Kolonne Null Riesling Non-Alcoholic White Wine 750ml

Name: Kolonne Null Riesling Non-Alcoholic White Wine 750ml
SKU: SWW0006-003-01
Availability: InStock

Iconic riesling. Yellow fruit meets animating freshness and elegant minerality.

Brand: Kolonne Null
Origin: Germany
Alcohol Content: <0.5%
Volume (ml): 750ml (25.4fl oz)
Grape Variety: Riesling
Certification(s): Vegan-Friendly
Standardized Carbs / Sugar: 4.4g / 4.4g (per 150ml)
Common Shot / Wine Pours: 50ml (1.7fl oz) / 150ml (5fl oz)

UPC: 4260660140027 Categories: Full Catalog, Non Alcoholic Wine, White Wines

Our Standardized values, calculated based on common wine serving sizes, facilitate convenient product comparisons on our website, enabling you to make informed choices.

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Details

Description

Dealcoholized | Our non-alcoholic Riesling undergoes traditional winemaking and is gently liberated from alcohol.(<0.5% ABV).
Tasting Notes | Bouquet of apples and yellow fruit, noble citrus notes with acidity expected from Rieslings.
Pairing Suggestion | With its mineral note, the Riesling is recommended to antipasti, fresh summer salads and seafood.
Everyone Deserves a Drink | Whether you are sober curious, a designated driver, watching your diet, or simply cutting back, our non-alcoholic wine is made for you.
Kolonne Null | Founded in 2018, we’ve embarked on a mission to create the finest non-alcoholic wines. Our wine lab works closely with partner winemakers and research institutions to push the limits of what is achievable in fine non-alcoholic wine.

With its bouquet of apples and yellow fruit, noble citrus notes and varietal-typical acidity, the Kolonne Riesling (dealcoholized) seduces in an irresistible way. A wonderfully fresh composition that unfolds light golden nuances in the light and is more than indulgent with its exciting aromas. With its mineral note, the Riesling is recommended to antipasti, fresh summer salads and seafood.

Additional information

Additional Info

Brand	Kolonne Null
Origin	Germany
Alcohol Content	<0.5%
Volume (ml)	750ml (25.4fl oz)
Grape Variety	Riesling
Certification(s)	Vegan-Friendly
Serving Size (On Label)	375ml
Carbohydrates / Sugar (On Label)	11g / 11g
Standardized Carbs / Sugar	4.4g / 4.4g (per 150ml)
Common Shot / Wine Pours	50ml (1.7fl oz) / 150ml (5fl oz)
Ingredients	Dealcoholized wine, rectified concentrated grape must, carbon dioxide, sulfur dioxide (preservative).

Pairing Recommendation

Kolonne Null’s Riesling embodies the quintessential characteristics for which the grape is celebrated: high acidity, vibrant fruit flavors (typically citrus, stone fruits like peach and apricot, and occasionally tropical fruits), and pronounced minerality. Here are our pairing recommendations:

Sushi and Sashimi: The high acidity and fresh citrus notes of Riesling cut through the richness of raw fish, while the minerality complements the clean flavors of sushi and sashimi. The wine’s yellow fruit undertones can also highlight the delicate flavors of the seafood.
Thai Green Papaya Salad: The acidity and fruitiness of Riesling balance the tangy, spicy, and slightly sweet flavors of green papaya salad. The wine’s freshness enhances the crisp texture of the salad, and its minerality pairs well with the herbal notes.
Grilled Shrimp with Mango Salsa: The stone fruit notes in Riesling, such as peach and apricot, resonate with the mango salsa, creating a harmonious fruit profile. The wine’s acidity brightens the flavors of the shrimp, while its minerality adds depth to the pairing.
Roasted Chicken with Lemon and Herbs: Riesling’s high acidity and citrus notes elevate the flavors of lemon and herbs used in roasted chicken. The wine’s minerality and fresh character complement the savory aspects of the dish, making it a balanced pairing.
Pork Tenderloin with Apple Compote: The acidity in Riesling cuts through the richness of pork, and its fruit notes, especially apple and peach, resonate with the apple compote. The wine’s minerality adds complexity to the pairing, making it more enjoyable.
Vegetable Quiche: The acidity and freshness of Riesling enhance the flavors of a vegetable quiche. Its fruit and floral notes add complexity to the dish, while the minerality provides a clean finish.
Fruit Tart: A tart featuring yellow fruits such as peaches, apricots, or nectarines pairs wonderfully with Riesling’s fruit notes. The wine’s acidity cuts through the sweetness of the tart, while its minerality adds depth to the dessert.

These pairings not only complement the specific tasting notes of the non-alcoholic Riesling but also take advantage of the common characteristics of Rieslings, such as high acidity, vibrant fruit flavors, and pronounced minerality, to enhance the overall dining experience.

About the Brand

Kolonne Null:

Non-Alcoholic Wine Founder of Kolonne Null Philipp Rossle Kolonne Null's mission is to create the finest non-alcoholic wines. We are able to accomplish this by respecting traditional craftsmanship while pushing the boundaries to create new innovative flavors and finishing concepts. Since 2018, we have been traveling through the wine world and have built up what is probably the most specialized non-alcoholic wine company in the entire world. Our own wine lab is in continual exchange with our partner winemakers and research institutions to regularly raise the bar of what is achievable. We have evolved from industry newcomers to industry leaders. With the development of our laboratory and various research partnerships, we are becoming better at understanding the key drivers of our business, more accurate, more focused and also more selective in choosing our partners - along the entire value chain from the grapevine to the printed shipping box. What makes Kolonne Null so special is that our aim is to bring the characteristics of the growing region, the grape and the winemakers into the bottle, so that we can transparently tell the story of each wine. Closely linked to the highest standards of quality and perfection for the product and for ourselves. Where the journey is headed? In contrast to 2018, our work now already begins in the vineyard. We discuss with the winemakers even before the harvest how we want to develop the respective wine. However, we believe that the ultimate added value can only be achieved through our own production and the associated representative headquarter. In addition, we are planning a vineyard in Brandenburg's Havelland region, to which the most exciting and at the same time most courageous international winemakers will make a pilgrimage, in order to raise (non-alcoholic) wine to a new level together with Kolonne Null