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Non-Alcoholic Riesling

High in acid and intensely aromatic, giving lime, green apple and a distinctive petrol note with age. It runs from bone dry to lusciously sweet, and German labels say which.

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  • Any 24 10% off
Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
How do I tell a dry Riesling from a sweet one?

Read the label rather than guess. Trocken means dry, Halbtrocken off-dry, and Kabinett through Spätlese to Auslese climb in ripeness. Riesling's acidity keeps even the sweeter styles bright, which is why it is one of the most food-friendly whites there is.

Is Riesling good without alcohol?

It is arguably the best white grape for it. Lime, green apple and floral aromatics are all carried by compounds a low-temperature process preserves, and Riesling's high acidity gives the wine a backbone that does not depend on alcohol at all.

How should Riesling be served?

Cold but not iced, around 45°F to 50°F, in a glass with some bowl. Its aromatics are the point and they close down if it is too cold. It holds up well over an hour in the glass.

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