Sulfite Free

This subcategory is dedicated to beverages marked as sulfite-free (sulphite-free). Sulfites are commonly used as preservatives in wines to prevent oxidation and microbial growth, but some individuals may experience adverse reactions such as headaches, allergic reactions, or respiratory issues. For those with sulfite sensitivities or allergies, opting for sulfite-free wines can provide a safer and more enjoyable drinking experience.

Your Sip, Your Choice™

For those with sulfite sensitivities or allergies, opting for sulfite-free wines can provide a safer and more enjoyable drinking experience. Additionally, individuals adhering to specific dietary preferences or restrictions, such as those following a low-sulfur diet or avoiding additives, may prefer sulfite-free wines as a conscious choice aligned with their lifestyle. Overall, the availability of sulfite-free drinks offers consumers a broader range of options and caters to the diverse needs and preferences within the wine-drinking community.