Kolonne Null Verdejo Non-Alcoholic White Wine 750ml

Description

• Dealcoholized | Our non-alcoholic Verdejo undergoes traditional winemaking and is gently liberated from alcohol (<0.5% ABV).
• Tasting Notes | Explosion of flavors is harmoniously rounded off by delicate herbal nuances, creating an exciting contrast to the balanced sweetness of the fruits.
• Pairing Suggestion | Our versatile Verdejo is a true all-rounder – it pairs perfectly with fish, seafood, or white meat.
• Everyone Deserves a Drink | Whether you are sober curious, a designated driver, watching your diet, or simply cutting back, our non-alcoholic wine is made for you.
• Kolonne Null | Founded in 2018, we’ve embarked on a mission to create the finest non-alcoholic wines. Our wine lab works closely with partner winemakers and research institutions to push the limits of wht is achievable in fine non-alcoholic wine.

The Kolonne Null Verdejo impresses with its fruity-tropical bouquet, delivering a particularly lively and light experience. This wonderful explosion of flavors is harmoniously rounded off by delicate herbal nuances, creating an exciting contrast to the balanced sweetness of the fruits. This versatile Verdejo is a true all-rounder – it pairs perfectly with fish, seafood, or white meat.

Additional Info

Pairing Recommendation

Kolonne Null’s dealcoholized verdejo has a fresh, aromatic profile, featuring notes of tropical fruits, citrus, and herbs. Verdejos typically have a balanced acidity, a round body, and sometimes a slight bitterness on the finish. Given these characteristics, here are some pairing recommendations:

1. Grilled Fish Tacos with Mango Salsa: The tropical fruit notes in the Verdejo will complement the sweetness of the mango salsa, while the wine’s acidity will cut through the richness of the grilled fish. The herbal nuances in the wine will also pair well with any cilantro or other herbs used in the tacos.
2. Herb-Crusted Chicken: The fine herbal nuances in the Verdejo will resonate with an herb-crusted chicken, enhancing the flavors of herbs like rosemary, thyme, and parsley. The wine’s round body will complement the savory chicken, making for a harmonious pairing.
3. Seafood Paella: The fresh, vibrant flavors of seafood paella, with its mix of shrimp, mussels, and clams, will pair beautifully with the tropical fruit bouquet of the Verdejo. The wine’s acidity and round body will balance the richness of the dish.
4. Pesto Pasta: The herbal nuances in the Verdejo will pair well with a basil pesto pasta. The wine’s acidity will cut through the richness of the pesto, while its tropical fruit notes add a fresh contrast.
5. Thai Green Curry: The tropical fruit bouquet of the Verdejo will complement the coconut milk and spices in a Thai green curry. The wine’s acidity and round body will balance the dish’s richness and heat.
6. Sushi and Sashimi: The fresh, delicate flavors of sushi and sashimi will pair well with the tropical and herbal notes of the Verdejo. The wine’s acidity will enhance the freshness of the seafood, and its round body will provide a pleasant mouthfeel.
7. Fresh Spring Rolls: The crisp, fresh flavors of spring rolls with shrimp, herbs, and a light dipping sauce will match the Verdejo’s tropical fruit and herbal nuances. The wine’s acidity and round body will complement the light, refreshing nature of the dish.

These pairings consider the common characteristics of Verdejo wines—freshness, aromatic profile, balanced acidity, and round body—along with the specific tasting notes of the non-alcoholic Verdejo, creating an enjoyable and complementary dining experience.