Description

• Dealcoholized | Our non-alcoholic Cuvee Blanc Sparkling undergoes traditional winemaking and is gently liberated from alcohol (<0.5% ABV).
• Tasting Notes | A harmonious combination of yellow fruit of pear and mirabelle, rounded off with a touch of typical brioche notes. The elegant acidity is balanced by a creamy, fine bubbly texture.
• Pairing Suggestion | Excellent as an aperitif or as a companion to fine canapés, seafood, fresh desserts such as zabaglione and panna cotta with fruit.
• Everyone Deserves a Drink | Whether you are sober curious, a designated driver, watching your diet, or simply cutting back, our non-alcoholic wine is made for you.
• Kolonne Null | Founded in 2018, we’ve embarked on a mission to create the finest non-alcoholic wines. Our wine lab works closely with partner winemakers and research institutions to push the limits of what is achievable in fine non-alcoholic wine.

We present our sparkling fresh Cuvée Blanc Sparkling No.1 – A harmonious combination of yellow fruit of pear and mirabelle, rounded off with a touch of typical brioche notes. The elegant acidity is balanced by a creamy, fine bubbly texture. Excellent as an aperitif or as a companion to fine canapés, seafood, fresh desserts such as zabaglione and panna cotta with fruit.

Additional Info

Pairing Recommendation

Given the tasting notes and characteristics of this Kolonne Null non-alcoholic sparkling wine made from Chardonnay, Pinot Gris, and Pinot Blanc grapes from German limestone terrain with partial vinification in oak, here are some pairing recommendations:

1. Seafood Dishes: Lightly grilled or poached seafood like shrimp, scallops, or sea bass can enhance the wine’s fine perlage and yellow fruit notes. The elegant acidity will cut through the richness of the seafood.
2. Chicken Fricassée: This creamy French dish with tender chicken, mushrooms, and a light wine sauce will complement the wine’s brioche notes and elegant acidity.
3. Quiche Lorraine: The savory flavors of the quiche, with its creamy custard filling, bacon, and Gruyère cheese, will pair beautifully with the wine’s yellow fruit and brioche characteristics.
4. Pasta with Lemon Cream Sauce: A light pasta dish with a creamy lemon sauce, possibly with a hint of tarragon, can highlight the wine’s acidity and yellow fruit notes.
5. Vegetable Risotto: A creamy risotto with seasonal vegetables like asparagus or peas, finished with a touch of Parmesan, will harmonize with the wine’s yellow fruit and brioche characteristics.
6. Cheese Platter: A selection of mild to medium cheeses such as Camembert, Havarti, and Emmental, along with some dried fruits and nuts, will pair well with the wine’s complex flavor profile.
7. Fruit Tart: A tart with a custard filling topped with an assortment of yellow fruits like peaches, apricots, and golden berries will enhance the wine’s fruit notes and acidity.

These pairings consider the fine perlage, harmonious interaction of flavors, and elegant acidity of the non-alcoholic sparkling wine, creating a balanced and enjoyable dining experience.