Ariel Cabernet Sauvignon Non-Alcoholic Red Wine 750ml Bottle

Description

• Premium dealcoholized red wine made from California-grown Cabernet Sauvignon grapes

• Oak-aged for complexity, with notes of blackberry, cassis, and subtle spice

• Under 0.5% ABV, perfect for mindful drinking or alcohol-free lifestyles

• Crafted by Ariel Vineyards, part of the award-winning J. Lohr family of wines

• Smooth tannins and a dry finish make it great for food pairings

• Ideal for red wine lovers seeking a rich, non-alcoholic alternative

Ariel Cabernet Sauvignon Non-Alcoholic Red Wine delivers the bold character of a classic California red—without the alcohol. Produced by Ariel Vineyards, a trailblazer in premium dealcoholized wines and a division of J. Lohr Vineyards & Wines, this red starts with carefully selected Cabernet grapes grown on the Central Coast.

Aged in oak barrels, this wine features deep notes of black cherry, cassis, and dark berries, with subtle hints of oak spice and a dry, tannic finish. Its smooth texture and full body make it a great match for grilled meats, pasta, and hearty vegetarian dishes.

With less than 0.5% ABV, Ariel Cabernet is perfect for those looking to cut back on alcohol while still enjoying the richness, structure, and aroma of true red wine.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Cabernet Sauvignon’s tasting notes of black currants, cherry, blueberries, and chocolate, as well as its soft tannins and dry finish. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic red wine, making it an ideal choice for red wine lovers seeking a flavorful and satisfying alternative.

1. Manchego Cheese: The rich and nutty flavors of Manchego cheese complement the aromas of black currants, cherry, and blueberries in the Cabernet Sauvignon. The soft tannins and dry finish of the wine enhance the creamy texture of the cheese, creating a balanced and enjoyable pairing.
2. Carne Asada: The bold flavors of grilled carne asada, with its smoky char and savory marinade, harmonize with the robust profile of the Cabernet Sauvignon. The wine’s fruity notes and soft tannins provide a counterbalance to the richness of the meat, resulting in a satisfying and flavorful combination.
3. Texas Chili: The hearty and spicy flavors of Texas chili pair well with the depth and complexity of the Cabernet Sauvignon. The wine’s dark fruit aromas and hints of chocolate complement the savory notes of the chili, while its dry finish cleanses the palate between bites, enhancing the overall dining experience.
4. Wood-Fired Pizza: Whether topped with tomato sauce, pepperoni, mushrooms, or assorted vegetables, wood-fired pizza is a versatile pairing for Cabernet Sauvignon. The wine’s fruit-forward profile and soft tannins complement the savory flavors of the pizza, while its dry finish balances the richness of the cheese and toppings, making for a satisfying and harmonious match.