NON 7 | Stewed Cherry & Coffee Non-Alcoholic Wine Alternative
Rich dark fruits with a spiced nose and undertones of coffee, culminating in a complex and satisfying finish.Origin: Australia
Alcohol Content: 0.0%
Certification(s): Vegan-Friendly
Standardized Calories: 30 (per 150ml)
Standardized Carbs / Sugar: 9.45g / 6.15g (per 150ml)
Volume (ml): 750ml (25.4fl oz)
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Only 3 left in stock
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Details
Description
- Non-Alcoholic Sparkling Beverage: Designed as a sophisticated alternative to traditional sparkling wines, offering complex flavors without alcohol.
- Food Pairings: Complements dark chocolate, stuffed mushrooms, and charcuterie, enhancing the dining experience.
- Occasions: Ideal for autumn gatherings, crisp evenings, and sweater weather, providing a cozy and elegant drinking option.
- Caffeine Content: Contains caffeine due to the inclusion of cold brew coffee, offering a gentle energy boost.
NON 7 | Stewed Cherry & Coffee is an artfully crafted non-alcoholic sparkling beverage that emulates the depth and complexity of traditional wines. This innovative drink combines the rich, fruity essence of stewed cherries with the robust undertones of cold brew coffee, resulting in a harmonious blend of flavors. The addition of spices contributes to a nuanced profile, making it a versatile companion to various dishes. Whether you’re abstaining from alcohol or seeking a unique beverage experience, NON 7 offers sophistication in every sip.
Additional information
Additional Info
| Brand | |
|---|---|
| Origin | |
| Alcohol Content | |
| Certification(s) | |
| Serving Size | 150ml |
| Standardized Calories | 30 (per 150ml) |
| Standardized Carbs / Sugar | 9.45g / 6.15g (per 150ml) |
| Volume (ml) | |
| Ingredients | SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites |
Ingredients
Ingredients
Infusion of yeast, concentrated musts, natural aromas of rose, acidfier, lactic acid-citric acid, antioxidant, ascorbic acid, food coloring, anthocyanins, carbon dioxide.
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