Copenhagen Sparkling Tea Company:
Founded by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then – through hundreds of trials and his unique ability to combine flavors – developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.
Pierre Zero Signature:
Experience the pinnacle of non-alcoholic wine excellence with Pierre Zero Signatures, the flagship collection within Pierre Chavin’s alcohol-free products. Born from the success and refinement of the renowned Pierre Zero line, Pierre Zero Signatures have achieved widespread acclaim, including the prestigious Gilbert et Gaillard gold medal. Esteemed for its exceptional quality, this collection is a coveted choice for discerning palates and esteemed fine dining establishments.
So Jennie Paris: 
How many wonderful ideas are actually born in a fairy-tale world, where that far-off kingdom actually exists, with kings and queens and a princely wedding? Well that’s exactly how So Jennie Paris came to be.
Back in 2010, Jennie Kergoat-Ruelland, organizer of high-profile international events, was asked to organize a Princesse’ wedding in Abu Dhabi.
She was looking for a non-alcoholic drink to add the finishing touch to the menu and couldn’t find anything prestigious enough to suit the event.
As an enthusiastic bon viveur herself, that was all she needed to set out on the quest to create her own non-alcoholic sparkling.
Back in Paris, she worked on a recipe that would combine the essence of French living and contemporary drinking trends.
She spent hours developing and fine-tuning the right balance of ingredients, with the same attention to detail as an expert goldsmith, where the finest detail and finishing touches have to be just perfect.
That’s the story behind the original So Jennie Paris, a low-calorie, non-alcoholic, sophisticated sparkling wine.
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