Ariel Chardonnay Non-Alcoholic White Wine 750ml Bottle (<0.5% ABV)

Description

• Award-winning non-alcoholic Chardonnay crafted from California-grown grapes

• Aged in French oak barrels for added depth and a smooth, rounded profile

• Tasting notes: Tropical fruit, buttery apple, creamy butterscotch, and soft oak

• Under 0.5% ABV, perfect for mindful drinkers and everyday sipping

• Crafted by Ariel Vineyards, part of the renowned J. Lohr family of wineries

• Great pairing wine for seafood, chicken, creamy pastas, or light appetizers

Ariel Chardonnay Non-Alcoholic White Wine offers the complexity and elegance of a classic California Chardonnay—without the alcohol. Crafted by Ariel Vineyards, a leader in premium alcohol-removed wines and a member of the J. Lohr winemaking family, this wine begins with top-quality estate-grown grapes from California’s Central Coast.

Barrel-aged in French oak, Ariel Chardonnay features a balanced, fruit-forward flavor with notes of tropical fruit, buttery apple, and a smooth butterscotch finish. The subtle oak character adds structure and a hint of vanilla warmth. With less than 0.5% alcohol by volume, this dealcoholized white wine is ideal for any occasion—from dinner parties to relaxing nights in.

Whether you’re sober-curious, cutting back, or simply want a delicious alcohol-free option, Ariel Chardonnay delivers sophistication in every glass.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Chardonnay’s tasting notes of tropical fruit character and French oak bouquet, as well as its distinctive combination of buttery apple and butterscotch flavors. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic white wine, making it an ideal choice for white wine lovers seeking a flavorful and satisfying alternative.

1. Grilled Chicken Caesar Salad: The tropical fruit notes and buttery apple flavors of the Chardonnay complement the crisp lettuce, grilled chicken, and creamy dressing of a classic Caesar salad. The wine’s subtle oak nuances enhance the overall experience, creating a refreshing and satisfying pairing.
2. Lemon Herb Grilled Fish: Serve lemon herb grilled fish such as halibut or tilapia alongside steamed vegetables. The bright acidity of the fish and the herbal notes of the seasoning harmonize with the Chardonnay’s tropical fruit character, while the wine’s French oak bouquet adds depth to the pairing.
3. Creamy Pasta Alfredo: Pair the Chardonnay with creamy pasta Alfredo featuring fettuccine noodles tossed in a rich Alfredo sauce with Parmesan cheese. The wine’s buttery apple and butterscotch flavors complement the creamy texture of the sauce, while its subtle oak nuances provide a delightful contrast, making for a decadent and indulgent pairing.
4. Brie and Pear Crostini: Serve brie and pear crostini as a sophisticated appetizer. The creamy brie cheese and sweet pears complement the Chardonnay’s buttery apple notes, while the wine’s French oak bouquet adds complexity to the pairing. This combination is perfect for entertaining or as a light snack.
5. Roasted Butternut Squash Soup: Pair the Chardonnay with a velvety roasted butternut squash soup. The wine’s tropical fruit character balances the sweetness of the squash, while its subtle oak nuances add depth to the pairing. This comforting combination is ideal for cozy evenings at home or as a starter for a dinner party.