Ariel Cabernet Sauvignon Non-Alcoholic Red Wine – Case of 12 Bottles

Description

• Award-winning non-alcoholic red wine made from California Cabernet Sauvignon grapes

• Classic flavor profile featuring black cherry, cassis, oak spice, and smooth tannins

• Aged in oak barrels for structure, depth, and a dry, full-bodied finish

• Crafted by Ariel Vineyards, part of the renowned J. Lohr family of wines

• Less than 0.5% ABV – ideal for alcohol-free lifestyles, celebrations, or weeknight pairings

• Bulk case of 12 bottles – great for events, restaurants, or building your NA wine cellar

Stock up on bold, alcohol-free red wine with this 12-bottle case of Ariel Cabernet Sauvignon Non-Alcoholic Wine. Produced in California by Ariel Vineyards—pioneers in dealcoholized wines and part of the respected J. Lohr family—this Cabernet delivers the rich, full-bodied experience of traditional wine, minus the alcohol.

Crafted from premium estate-grown grapes and aged in oak, this wine offers layered notes of black cherry, dark berries, and cassis, with hints of spice and a dry, tannic finish. Soft on the palate yet structured enough for food pairings, it’s a versatile choice for dinner tables, events, or thoughtful gifting.

With less than 0.5% ABV, Ariel Cabernet is perfect for anyone looking to reduce or avoid alcohol without sacrificing flavor or elegance.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Cabernet Sauvignon’s tasting notes of black currants, cherry, blueberries, and chocolate, as well as its soft tannins and dry finish. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic red wine, making it an ideal choice for red wine lovers seeking a flavorful and satisfying alternative.

1. Manchego Cheese: The rich and nutty flavors of Manchego cheese complement the aromas of black currants, cherry, and blueberries in the Cabernet Sauvignon. The soft tannins and dry finish of the wine enhance the creamy texture of the cheese, creating a balanced and enjoyable pairing.
2. Carne Asada: The bold flavors of grilled carne asada, with its smoky char and savory marinade, harmonize with the robust profile of the Cabernet Sauvignon. The wine’s fruity notes and soft tannins provide a counterbalance to the richness of the meat, resulting in a satisfying and flavorful combination.
3. Texas Chili: The hearty and spicy flavors of Texas chili pair well with the depth and complexity of the Cabernet Sauvignon. The wine’s dark fruit aromas and hints of chocolate complement the savory notes of the chili, while its dry finish cleanses the palate between bites, enhancing the overall dining experience.
4. Wood-Fired Pizza: Whether topped with tomato sauce, pepperoni, mushrooms, or assorted vegetables, wood-fired pizza is a versatile pairing for Cabernet Sauvignon. The wine’s fruit-forward profile and soft tannins complement the savory flavors of the pizza, while its dry finish balances the richness of the cheese and toppings, making for a satisfying and harmonious match.