Carl Jung: Carl Jung Winery, a prominent figure in the de-alcoholized wine market, is based in Rüdesheim am Rhein, Germany. This area is part of the celebrated Rhine Gorge, a UNESCO World Heritage Site. Founded in 1868, the winery gained fame for the "Carl Jung Method" patented in 1908 by Carl Jung Jr. This technique, a gentle vacuum distillation process, effectively removes alcohol while preserving the wine’s natural flavors and aromas—a revolutionary concept at the time. Specializing in non-alcoholic wines and sparkling wines, Carl Jung Winery offers an assortment of red, white, and rosé wines, along with sparkling varieties. Carl Jung Winery continues to lead in the non-alcoholic wine industry, blending traditional winemaking with innovative techniques to meet the evolving preferences of modern consumers.
Carl Jung Riesling Non-Alcoholic White Wine 750ml
Clear, and clean on the palate with fruity acidity and long finish. Green apple and lemon on the nose.Origin: Germany
Alcohol Content: <0.5%
Volume (ml): 750
Grape Variety: Riesling
Certification(s): Vegan-Friendly
Standardized Calories: 23.25 (per 150ml)
Standardized Carbs / Sugar: 4.65g / 4.65g (per 150ml)
Notable: Low Sugar
Common Shot / Wine Pours: 50ml / 150ml
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Details
Description
- Package Includes: 1 x Carl Jung Riesling (<0.5%) Non-Alcoholic White Wine 750ml.
- Produced by Carl Jung in Germany with Riesling grapes.
- White wine lovers can enjoy without risks associated with drinking alcohol.
- Health-Conscious Choice: Made with health in mind, Carl Jung Riesling has less calories (23.25 calories or 4.65g sugar per standard wine pour of 150ml) than its alcoholic counterparts.
Indulge in the essence of this German classic – a crystal-clear, fruit-forward non-alcoholic wine that embodies the quintessential Riesling grape. Immaculately clean on the palate, it unfolds a lingering finish that captivates the senses. The bouquet is a reminiscence of green apples, zesty citrus, and vibrant green berries, all harmonizing in perfect symphony.
Riesling, renowned for its unique ability to yield exquisitely aromatic and well-balanced wines with naturally lower alcohol content, is a varietal of gradual maturation, where fruity acidity reigns supreme.
In 1907, the visionary Dr. Carl Jung pioneered a patented de-alcoholization process within the confines of the family wine cellar. Today, more than a century later, their commitment to crafting the finest non-alcoholic wines remains unwavering, backed by state-of-the-art production facilities and cutting-edge technologies.
Additional information
Additional Info
Brand | |
---|---|
Origin | |
Alcohol Content | |
Volume (ml) | 750 |
Grape Variety | Riesling |
Certification(s) | |
Serving Size | 100ml |
Carbohydrates / Sugar | 3.1g / 3.1g |
Standardized Calories | 23.25 (per 150ml) |
Standardized Carbs / Sugar | 4.65g / 4.65g (per 150ml) |
Notable | |
Common Shot / Wine Pours | 50ml / 150ml |
Ingredients
Ingredients
Infusion of yeast, concentrated musts, natural aromas of rose, acidfier, lactic acid-citric acid, antioxidant, ascorbic acid, food coloring, anthocyanins, carbon dioxide.
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