Carl Jung Winery, a prominent figure in the de-alcoholized wine market, is based in Rüdesheim am Rhein, Germany. This area is part of the celebrated Rhine Gorge, a UNESCO World Heritage Site.

Founded in 1868, the winery gained fame for the “Carl Jung Method” patented in 1908 by Carl Jung Jr. This technique, a gentle vacuum distillation process, effectively removes alcohol while preserving the wine’s natural flavors and aromas—a revolutionary concept at the time.

Specializing in non-alcoholic wines and sparkling wines, Carl Jung Winery offers an assortment of red, white, and rosé wines, along with sparkling varieties.

Carl Jung Winery continues to lead in the non-alcoholic wine industry, blending traditional winemaking with innovative techniques to meet the evolving preferences of modern consumers.