Ariel Chardonnay Non-Alcoholic White Wine – Case of 6 Bottles

Description

• Award-winning dealcoholized white wine made from premium California Chardonnay grapes

• Tasting notes: Tropical fruit, buttery apple, butterscotch, and toasted oak

• Barrel-aged in French oak for a smooth, rounded mouthfeel and aromatic depth

• Crafted by Ariel Vineyards, part of the J. Lohr family and pioneers in premium non-alcoholic wines

• Under 0.5% ABV, ideal for mindful drinking, hosting, or daily enjoyment

• Great value 6-pack – perfect for entertaining or stocking your alcohol-free wine shelf

Experience the elegance of California Chardonnay—without the alcohol—in this case of 6 bottles of Ariel Non-Alcoholic White Wine. Crafted by Ariel Vineyards, part of the acclaimed J. Lohr Vineyards & Wines, this alcohol-removed Chardonnay is made using traditional winemaking methods and aged in French oak barrels for added depth and complexity.

Ariel Chardonnay offers bright tropical fruit aromas, complemented by notes of buttery apple, creamy butterscotch, and a gentle touch of oak. With less than 0.5% ABV, this dealcoholized wine delivers the body and balance of classic Chardonnay, making it ideal for pairing with seafood, poultry, creamy pastas, or sipping on its own.

This 6-bottle case offers excellent value for weddings, events, or anyone looking to enjoy a premium non-alcoholic white wine regularly.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Chardonnay’s tasting notes of tropical fruit character and French oak bouquet, as well as its distinctive combination of buttery apple and butterscotch flavors. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic white wine, making it an ideal choice for white wine lovers seeking a flavorful and satisfying alternative.

1. Grilled Chicken Caesar Salad: The tropical fruit notes and buttery apple flavors of the Chardonnay complement the crisp lettuce, grilled chicken, and creamy dressing of a classic Caesar salad. The wine’s subtle oak nuances enhance the overall experience, creating a refreshing and satisfying pairing.
2. Lemon Herb Grilled Fish: Serve lemon herb grilled fish such as halibut or tilapia alongside steamed vegetables. The bright acidity of the fish and the herbal notes of the seasoning harmonize with the Chardonnay’s tropical fruit character, while the wine’s French oak bouquet adds depth to the pairing.
3. Creamy Pasta Alfredo: Pair the Chardonnay with creamy pasta Alfredo featuring fettuccine noodles tossed in a rich Alfredo sauce with Parmesan cheese. The wine’s buttery apple and butterscotch flavors complement the creamy texture of the sauce, while its subtle oak nuances provide a delightful contrast, making for a decadent and indulgent pairing.
4. Brie and Pear Crostini: Serve brie and pear crostini as a sophisticated appetizer. The creamy brie cheese and sweet pears complement the Chardonnay’s buttery apple notes, while the wine’s French oak bouquet adds complexity to the pairing. This combination is perfect for entertaining or as a light snack.
5. Roasted Butternut Squash Soup: Pair the Chardonnay with a velvety roasted butternut squash soup. The wine’s tropical fruit character balances the sweetness of the squash, while its subtle oak nuances add depth to the pairing. This comforting combination is ideal for cozy evenings at home or as a starter for a dinner party.