($12.50 Each / Case of 6) Ariel Chardonnay White Wine

Description

• Package Includes: 6 x Ariel Chardonnay (<0.5%) Non-Alcoholic White Wine 750ml.
• Produced by ARIEL winery in California with a Chardonnay grape blend.
• Great for white wine lovers seeking a non-alcoholic alternative.
• Tasting Notes: Tropical fruit character and French oak bouquet from barrel aging. Distinctive combination of buttery apple and butterscotch.

Savor the distinct flavors of Ariel Chardonnay, a de-alcoholized wine featuring tropical fruit notes and subtle oak nuances from barrel aging. Enjoy a balanced blend of buttery apple and butterscotch flavors with a hint of toasty French oak aroma.

Ariel Vineyards, operated by J. Lohr Vineyards & Wines, sources its fruit from J. Lohr’s 3,700 acres of estate vineyards along California’s Central Coast. Sustainably farmed and selected for specific microclimates and soil compositions, these vineyards produce high-quality fruit for Ariel’s dealcoholized wines.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Chardonnay’s tasting notes of tropical fruit character and French oak bouquet, as well as its distinctive combination of buttery apple and butterscotch flavors. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic white wine, making it an ideal choice for white wine lovers seeking a flavorful and satisfying alternative.

1. Grilled Chicken Caesar Salad: The tropical fruit notes and buttery apple flavors of the Chardonnay complement the crisp lettuce, grilled chicken, and creamy dressing of a classic Caesar salad. The wine’s subtle oak nuances enhance the overall experience, creating a refreshing and satisfying pairing.
2. Lemon Herb Grilled Fish: Serve lemon herb grilled fish such as halibut or tilapia alongside steamed vegetables. The bright acidity of the fish and the herbal notes of the seasoning harmonize with the Chardonnay’s tropical fruit character, while the wine’s French oak bouquet adds depth to the pairing.
3. Creamy Pasta Alfredo: Pair the Chardonnay with creamy pasta Alfredo featuring fettuccine noodles tossed in a rich Alfredo sauce with Parmesan cheese. The wine’s buttery apple and butterscotch flavors complement the creamy texture of the sauce, while its subtle oak nuances provide a delightful contrast, making for a decadent and indulgent pairing.
4. Brie and Pear Crostini: Serve brie and pear crostini as a sophisticated appetizer. The creamy brie cheese and sweet pears complement the Chardonnay’s buttery apple notes, while the wine’s French oak bouquet adds complexity to the pairing. This combination is perfect for entertaining or as a light snack.
5. Roasted Butternut Squash Soup: Pair the Chardonnay with a velvety roasted butternut squash soup. The wine’s tropical fruit character balances the sweetness of the squash, while its subtle oak nuances add depth to the pairing. This comforting combination is ideal for cozy evenings at home or as a starter for a dinner party.