Ariel Chardonnay Non-Alcoholic White Wine – Case of 12 Bottles

Description

• Premium non-alcoholic Chardonnay crafted from California-grown grapes

• Tasting notes: Tropical fruit, buttery apple, butterscotch, and a touch of French oak

• Aged in French oak barrels for rich aroma and smooth, elegant texture

• Produced by Ariel Vineyards, part of the award-winning J. Lohr family of wines

• Under 0.5% ABV, perfect for mindful drinkers and alcohol-free occasions

• Bulk value case (12 bottles) – great for events, gifting, or everyday enjoyment

Discover exceptional flavor without the alcohol in this 12-bottle case of Ariel Chardonnay Non-Alcoholic White Wine. Crafted in California by Ariel Vineyards—an industry leader in alcohol-removed wines and part of the J. Lohr family—this wine delivers classic Chardonnay character through premium grapes and traditional winemaking techniques.

Barrel-aged in French oak, Ariel Chardonnay offers a smooth and rounded profile with notes of tropical fruit, buttery apple, and creamy butterscotch. The oak aging adds depth and balance, resulting in a non-alcoholic wine that pairs beautifully with poultry, seafood, pastas, and cheeses.

With less than 0.5% alcohol by volume, this dealcoholized white wine is ideal for those seeking a full-flavored, refined wine experience without the alcohol. Whether for entertaining, restaurant service, or everyday sipping, this case of 12 bottles delivers outstanding value and taste.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Chardonnay’s tasting notes of tropical fruit character and French oak bouquet, as well as its distinctive combination of buttery apple and butterscotch flavors. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic white wine, making it an ideal choice for white wine lovers seeking a flavorful and satisfying alternative.

1. Grilled Chicken Caesar Salad: The tropical fruit notes and buttery apple flavors of the Chardonnay complement the crisp lettuce, grilled chicken, and creamy dressing of a classic Caesar salad. The wine’s subtle oak nuances enhance the overall experience, creating a refreshing and satisfying pairing.
2. Lemon Herb Grilled Fish: Serve lemon herb grilled fish such as halibut or tilapia alongside steamed vegetables. The bright acidity of the fish and the herbal notes of the seasoning harmonize with the Chardonnay’s tropical fruit character, while the wine’s French oak bouquet adds depth to the pairing.
3. Creamy Pasta Alfredo: Pair the Chardonnay with creamy pasta Alfredo featuring fettuccine noodles tossed in a rich Alfredo sauce with Parmesan cheese. The wine’s buttery apple and butterscotch flavors complement the creamy texture of the sauce, while its subtle oak nuances provide a delightful contrast, making for a decadent and indulgent pairing.
4. Brie and Pear Crostini: Serve brie and pear crostini as a sophisticated appetizer. The creamy brie cheese and sweet pears complement the Chardonnay’s buttery apple notes, while the wine’s French oak bouquet adds complexity to the pairing. This combination is perfect for entertaining or as a light snack.
5. Roasted Butternut Squash Soup: Pair the Chardonnay with a velvety roasted butternut squash soup. The wine’s tropical fruit character balances the sweetness of the squash, while its subtle oak nuances add depth to the pairing. This comforting combination is ideal for cozy evenings at home or as a starter for a dinner party.