Ariel Chardonnay Non-Alcoholic White Wine (2 Bottles)

Description

• Premium Non-Alcoholic Chardonnay made from 100% California-grown grapes

• Barrel-aged in French oak for depth, character, and a sophisticated bouquet

• Tasting Notes: Tropical fruit, buttery apple, butterscotch, and subtle oak

• Crafted by Ariel Vineyards, a pioneer in dealcoholized wine, part of J. Lohr Vineyards & Wines

• Perfect for white wine lovers seeking a non-alcoholic, low-calorie alternative

• Sustainably farmed and made using grapes from California’s Central Coast

Savor the flavor of fine Chardonnay without the alcohol in this 2-bottle pack of Ariel Non-Alcoholic White Wine. Crafted in California by Ariel Vineyards—part of the J. Lohr family—this Chardonnay is made using premium Central Coast grapes and barrel-aged in French oak for added depth.

Expect bright tropical aromas, a round palate of buttery apple and creamy butterscotch, and a delicate oak finish. Sustainably farmed and expertly dealcoholized, Ariel Chardonnay offers a full-flavored, zero-proof alternative to traditional wine. Whether you’re hosting, gifting, or simply sipping, this bundle delivers elegance without compromise.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Chardonnay’s tasting notes of tropical fruit character and French oak bouquet, as well as its distinctive combination of buttery apple and butterscotch flavors. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic white wine, making it an ideal choice for white wine lovers seeking a flavorful and satisfying alternative.

1. Grilled Chicken Caesar Salad: The tropical fruit notes and buttery apple flavors of the Chardonnay complement the crisp lettuce, grilled chicken, and creamy dressing of a classic Caesar salad. The wine’s subtle oak nuances enhance the overall experience, creating a refreshing and satisfying pairing.
2. Lemon Herb Grilled Fish: Serve lemon herb grilled fish such as halibut or tilapia alongside steamed vegetables. The bright acidity of the fish and the herbal notes of the seasoning harmonize with the Chardonnay’s tropical fruit character, while the wine’s French oak bouquet adds depth to the pairing.
3. Creamy Pasta Alfredo: Pair the Chardonnay with creamy pasta Alfredo featuring fettuccine noodles tossed in a rich Alfredo sauce with Parmesan cheese. The wine’s buttery apple and butterscotch flavors complement the creamy texture of the sauce, while its subtle oak nuances provide a delightful contrast, making for a decadent and indulgent pairing.
4. Brie and Pear Crostini: Serve brie and pear crostini as a sophisticated appetizer. The creamy brie cheese and sweet pears complement the Chardonnay’s buttery apple notes, while the wine’s French oak bouquet adds complexity to the pairing. This combination is perfect for entertaining or as a light snack.
5. Roasted Butternut Squash Soup: Pair the Chardonnay with a velvety roasted butternut squash soup. The wine’s tropical fruit character balances the sweetness of the squash, while its subtle oak nuances add depth to the pairing. This comforting combination is ideal for cozy evenings at home or as a starter for a dinner party.