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Spring’s Best True Alcoholic Alternatives to Stock Up Now

Spring’s Best True Alcoholic Alternatives to Stock Up Now

The season of spring is one of renewal, new beginnings, and lively celebrations. From backyard parties and brunches to intimate dinners and Easter celebrations, it’s the ideal moment to replenish your drink cart and embrace the rising trend of true alcoholic alternative drinks that provide richness, complexity, and a sense of celebration without alcohol.

The leader of this sophisticated trend in this refined movement is Copenhagen Sparkling Tea, the brand that redefines the concept of enjoying alcohol-free drinks with class. Crafted in Denmark with delicate blends of organic teas, these sparkling teas provide the taste, texture, and elegance of Champagne or fine wine, but without the alcohol or compromise.

In this spring issue, we highlight three essential bottles to keep in stock:

Each has its own distinct style and character, ideal for sun-drenched afternoons, celebratory toasts, and mindful drinking throughout the season.

Why Copenhagen Sparkling Tea is the Ultimate Alcohol-Free Upgrade

Before we discuss each one, let’s discuss what distinguishes Copenhagen Sparkling Tea from other non-alcoholic alternatives.

Blended Like Fine Wine

The sparkling teas are created with as many as thirteen organic teas mixed for a blend of the finest quality and depth. You’ll find green, white Oolong, black, and white teas blended to recreate the taste of a premium vintage.

Organic and All-Natural

Only the highest-quality organic ingredients are used. There are no artificial ingredients, preservatives, or shortcuts. Each bottle reflects the purity and purpose behind it.

0.0% to Low ABV Options

If you’re totally alcohol-free or just trying to cut back on drinking, these sparkling drinks come in 0.0% ABV and low-alcohol (up to 5%) versions, giving you the flexibility to drink however you want without compromising taste.

Nordic Craftsmanship

Based on Danish food and sommelier knowledge, Copenhagen Sparkling Tea is served in Michelin-starred restaurants and luxurious hotels worldwide.

1. Copenhagen Sparkling Tea BLA (0.0% ABV)

Delicate • Floral • Elegant

Shop Now: Copenhagen Sparkling Tea BLA

Flavor Profile:

Aromatic and elegant, BLA features a calming blend of white teas and jasmine with soft notes of chamomile and bergamot. The finish is dry, clean, and distinctly floral.

Why It’s Perfect for Spring:

  • A refreshing aperitif for brunch or light lunches
  • Delicate enough for sipping on its own
  • Enhances floral dishes or herbed appetisers

Pair With:

  • Sushi and sashimi
  • Light spring salads with goat cheese
  • Herbal teas and cucumber bites

2. Copenhagen Sparkling Tea LYSEGRØN (0.0% ABV)

Zesty • Vibrant • Citrus-Driven

Shop Now: Copenhagen Sparkling Tea LYSEGRØN

Flavor Profile:

Inspired by Champagne, LYSEGRØN (meaning “light green” in Danish) is bright and citrus-forward. Crafted with green and white teas, it offers hints of lemongrass, citrus peel, and mineral freshness.

Why It’s Perfect for Spring:

  • The ultimate warm-weather companion
  • Pairs beautifully with seafood and grilled veggies
  • Mimics the mouthfeel of Prosecco, but without the alcohol

Pair With:

  • Grilled asparagus or white fish
  • Lemon risotto
  • Charred artichokes and citrus-glazed chicken

3. Copenhagen Sparkling Tea LYSERØD (0.0% ABV)

Fruity • Rosé-Inspired • Refreshing

Shop Now: Copenhagen Sparkling Tea LYSERØD

Flavor Profile:

Translating to “light red,” LYSERØD delivers a fruit-forward sparkling experience reminiscent of a dry rosé. Made from hibiscus, green tea, and oolong, it has berry notes, subtle acidity, and a crisp, slightly dry finish.

Why It’s Perfect for Spring:

  • A festive option for outdoor entertaining
  • Light yet complex—ideal for day-to-night sipping
  • Eye-catching color and palate-pleasing bubbles

Pair With:

  • Strawberry salad with balsamic glaze
  • Grilled shrimp skewers
  • Light berry tarts or lemon bars

How to Serve Copenhagen Sparkling Tea

To get the best out of your Sparkling Tea this spring, follow these quick serving tips:

  • Chill well – Serve at 5–7°C (41–45°F) for best flavor expression
  • Use flute or tulip glasses – This helps preserve the bubbles and enhance aroma
  • Keep an ice bucket handy – Especially for outdoor events or picnics
  • Garnish optionally – A twist of citrus or edible flowers can elevate presentation

Host Spring Gatherings With Style—No Alcohol Needed

Whether planning a Mother’s Day brunch, a sunset picnic, or a zero-proof dinner party, these teas will wow your guests just like their alcoholic counterparts.

Copenhagen Sparkling Tea is:

  • ✅ Sophisticated
  • ✅ Food-friendly
  • ✅ Inclusive
  • ✅ Alcohol-free

And with the season of socialising upon us, it’s time to stock up and sparkle—without the booze.

Where to Buy

You can find all Copenhagen Sparkling Tea varieties exclusively at:

👉 BeClink – Your Non-Alcoholic Shop
Also, explore other non-alcoholic wines and sparkling alternatives from top international brands.

Final Thoughts: Spring’s Best True Alcoholic Alternatives

This spring, elevate your gatherings with beverages that are as beautiful as balanced. Copenhagen Sparkling Tea BLA, LYSEGRØN, and LYSERØD offer a modern, health-conscious, and undeniably delicious way to celebrate the season, with all the joy and none of the alcohol.

Raise a glass to sunshine, good company, and better choices—one sparkling tea at a time. 🌸🥂

Follow BeClink for More:
📸 Instagram: @beclink
📘 Facebook: @beclinkUSA
📧 Email: [email protected]

Cheers to a sparkling, alcohol-free spring!

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