Blutul

Blutul Non-Alcoholic Vermouth offers a refined alternative to traditional vermouths, delivering complex flavors without the alcohol. Crafted in Germany, Blutul’s Bianco and Rosso variants are made from de-alcoholized white and red wines, respectively, combined with grape must and infused with high-quality herbal extracts, including wormwood . The result is a balanced aperitif with a harmonious blend of sweetness and bitterness, suitable for a variety of non-alcoholic cocktails or enjoyed on its own.