Summer is upon us, bringing with it the perfect opportunity to enjoy refreshing drinks and exquisite dishes under the warm sun. At beclink.com, we’re excited to introduce a sophisticated pairing that showcases the elegance and versatility of Copenhagen Sparkling Tea’s LYSERØD, a non-alcoholic sparkling tea, which is a staple in fine dining establishments. Here’s how you can recreate a gourmet summer starter at home, featuring LYSERØD.
The Star Beverage: LYSERØD Sparkling Tea
LYSERØD, with its unique blend of Darjeeling, Oolong, and Japanese teas, offers a floral and herbaceous bouquet, complemented by a smoky berry character from hibiscus and a subtle umami essence reminiscent of seaweed. This sparkling tea is crafted to be light and aperitif-like, making it an excellent choice for beginning a meal.
The Dish: Salted Cod with Asparagus and Lumpfish Roe
To complement LYSERØD’s delicate notes, we’ve selected a dish that harmonizes with its Asian-inspired character. This recipe for salted cod with asparagus and lumpfish roe draws on sashimi influences to create a light, refreshing starter that pairs wonderfully with the tea’s profile.
Ingredients for 4 Servings:
- Cod: 250 grams, super fresh
- Green Asparagus: 2 stalks
- Lumpfish Roe: 50 grams, salted
- Coriander: 15 leaves
For the Mayonnaise:
- Lime: 1, zest and juice
- Soy Sauce: 1 tablespoon
- Egg: 1
- Sunflower Oil: 2-3 dl (or similar)
Preparation Steps:
- Prepare the Cod: Begin by freezing the cod for at least 24 hours. Before serving, cut it into thin slices (3-4 mm) and salt them two hours prior. Gently rub the salt into each piece.
- Create the Mayonnaise: Combine the lime zest and juice, soy sauce, and egg in a cylinder-shaped container. Using an immersion blender, blend while slowly adding oil until the mixture thickens into a mayonnaise. Adjust the lime and soy sauce to taste.
- Cook the Asparagus: Blanch the asparagus in boiling water for one minute, then cool in ice water. Slice thinly.
- Assemble the Dish: Just before serving, add a few drops of lime juice over the cod. Place a dollop of mayonnaise in the center of each plate, arrange the cod, asparagus, lumpfish roe, and coriander aesthetically around it.
Serving:
Present this exquisite dish immediately with a glass of chilled LYSERØD. The crisp, refined flavors of the sparkling tea will enhance the fresh, umami-rich flavors of the dish, ensuring a dining experience that delights all senses.
Embrace the art of pairing with LYSERØD at your next summer gathering. It’s not just about the flavors—it’s about creating moments of culinary magic. Enjoy the season with a touch of sophistication and a taste of something truly special.