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Pierre Zero Rose Sparkling Non-Alcoholic Sparkling Rose Wine 200ml

Muscat, floral and fruity aromas of currants and raspberries. Delicate and persistent bubbles.
Brand: Pierre Zero
Origin: France
Alcohol Content: 0.0%
Volume (ml): 200
Grape Variety: Chardonnay, Muscat
Certification(s): Vegan-Friendly
Standardized Calories: 27 (per 150ml)
Standardized Carbs / Sugar: 6.75g / 6.75g (per 150ml)
Notable: No Added Sugar
Common Shot / Wine Pours: 50ml / 150ml

Our Standardized values, calculated based on common wine serving sizes, facilitate convenient product comparisons on our website, enabling you to make informed choices.

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Details

Description

  • Package Includes: 1 x Pierre Zero Rose Sparkling (0.0%) Non-Alcoholic Sparkling Rose Wine 200ml.
  • Produced by Pierre Chavin winery in France with Chardonnay and Muscat grapes.
  • Great for celebrations as an alternative to alcoholic beverages.
  • Perfect as an accompaniment to barbecue, red meat and cheese.
  • Single-serving, mini non-alcoholic bottle. Perfect for a drink on-the-go.

Pierre Zero Rosé Sparkling, a 200ml bottle of non-alcoholic sparkling rosé wine, hails from France. This elegant beverage boasts a pale salmon pink hue with lively highlights and features delicate, persistent fine bubbles. Its aromatic profile combines muscat notes with floral and fruity hints of currants and raspberries. Upon sipping, you’ll experience a delightful, full-bodied effervescence that is both soft and refreshing. Ideal for pairing with barbecues, red meats, and cheese.

Additional information

Additional Info

Brand

Origin

Alcohol Content

Volume (ml)

200

Grape Variety

Chardonnay, Muscat

Certification(s)

Serving Size

100ml

Carbohydrates / Sugar

4.5g / 4.5g

Standardized Calories

27 (per 150ml)

Standardized Carbs / Sugar

6.75g / 6.75g (per 150ml)

Notable

Common Shot / Wine Pours

50ml / 150ml

Ingredients

Ingredients

Infusion of yeast, concentrated musts, natural aromas of rose, acidfier, lactic acid-citric acid, antioxidant, ascorbic acid, food coloring, anthocyanins, carbon dioxide.

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