Non-Alcoholic Drinks from Singapore
Singaporean production, working from tropical botanicals — pandan, lemongrass, citrus peel and spice. The city's cocktail culture is among the most developed in Asia, and what is made here is built for mixing.
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- Any 2 5% off
- Any 6 7% off
- Any 24 10% off
Products
- Aperitif & Digestif · 0.0%
Singapore
Melati Drinks Fresh (500 mL)
Watermelon and guava over sencha tea, with a pasilla chilli edge and a dry finish.
- Vegan-Friendly
$44.00 - or subscribe and save up to 5%
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Singapore
Melati Drinks Classic (500 mL)
Bittersweet and herbal, with cacao and pomegranate molasses under the bitter roots.
- Vegan-Friendly
$44.00 - or subscribe and save up to 5%
Out of stock
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Singapore
Melati Drinks Duo Set (2 × 500 mL)
The bittersweet Classic and the tropical Fresh, one bottle of each.
- Vegan-Friendly
$85.00 - or subscribe and save up to 5%
Out of stock
Notify me when it’s back
What does Singapore make in this category?
Drinks built from tropical botanicals — pandan, lemongrass, citrus peel and spice — made for mixing. The city has one of the most developed cocktail cultures in Asia, and what is produced there is shaped by bartenders rather than by winemakers.
What is pandan?
A tropical leaf used across Southeast Asia, grassy and faintly coconut-like, closer to vanilla than to anything herbal. It gives a drink a rounded, aromatic body that is hard to get any other way once alcohol is out of the picture.
Are Singaporean botanical drinks meant to be mixed?
Yes, almost entirely. They are built to hold their shape against ice, citrus and a mixer, and several are designed around specific cocktails rather than around a spirit category.
Cocktail recipes
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