Non-Alcoholic Pinotage
South Africa's own crossing of Pinot Noir and Cinsault, created in 1925. It gives dark fruit with a smoky, sometimes coffee-like note, and is the grape most associated with the Cape.
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- Rosé · <0.5%
South Africa
Noughty Wine by Thomson & Scott Rosé (750 mL)
A Provençal-style Cape rosé with summer berries and fresh peach.
- Vegan-Friendly
$28.99 - or subscribe and save up to 5%
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Add to cart - Rosé · <0.5%
France, Germany, Italy, South Africa, Spain
Rosé Tasting Party Set (12 × 750 mL)
A rosé tasting for a room, not a table.
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$219.99 - or subscribe and save up to 5%
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Germany, South Africa
Noughty Wine by Thomson & Scott Still Trio (3 × 750 mL)
Blanc, Rosé and Rouge, the three Cape stills together.
- Vegan-Friendly
- Gluten-Free
Original price was: $79.99.$71.99Current price is: $71.99. - or subscribe and save up to 5%
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What are the two styles of Pinotage?
One leans into smoke, coffee and chocolate; the other is fresher and fruit-driven, closer to its Pinot Noir parent. Both are legitimate and both are made deliberately — the bottle usually tells you which you have, and it is worth knowing before you pour.
Does Pinotage suit being dealcoholized?
It does, and better than its reputation suggests. The smoky, coffee-toned character comes from fermentation and oak rather than from alcohol, and the dark fruit underneath is ripe enough to fill the gap. It is among the more substantial reds on the site.
Where does Pinotage come from?
South Africa, and almost nowhere else. It was created in 1925 by crossing Pinot Noir with Cinsault, and it remains the Cape's own grape. The Origin filter will show you the rest of what the Cape makes.
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