Non-Alcoholic Colombard
Brisk and citrus-led with high natural acidity. Long grown in Gascony as the base for Armagnac, it is now bottled as a fresh, lively white in France and South Africa.
3
- Any 2 5% off
- Any 6 7% off
- Any 24 10% off
Products
- Sparkling · <0.5%
France
Oddbird Blanc de Blancs (750 mL)
Chardonnay and Colombard, dry and finely beaded.
- Vegan-Friendly
$34.99 - or subscribe and save up to 5%
FREE shipping
Add to cart - <0.5%
France
Oddbird Full Range Set (5 × 750 mL)
Every bottle Oddbird makes, one of each.
- Vegan-Friendly
$109.99 - or subscribe and save up to 5%
Out of stock
Notify me when it’s back - <0.5%
France
Oddbird Classics Set (3 × 750 mL)
One red and two sparkling, for a table that needs both.
- Vegan-Friendly
$89.99 - or subscribe and save up to 5%
FREE shipping
Add to cart
How did a brandy grape become a table wine?
The same high acidity that made Colombard ideal for distilling makes it wonderfully refreshing when bottled young and served cold. Its history explains its style — it was always built for brightness.
Does Colombard work without alcohol?
Very well, because it was never a wine that leaned on weight. Its whole appeal is brisk citrus acidity, which survives the process almost untouched. It is one of the more reliably refreshing whites on the site.
What should I serve Colombard with?
Anything fried, anything salty, and shellfish. High acidity cuts through fat in a way that a rounder white cannot, and it does the job of a squeeze of lemon.
BeaNot sure where to start?Ask Bea →
