Non-Alcoholic Cinsault
Pale, perfumed and low in tannin, Cinsault gives red berry and a floral lift. It has long softened blends and made rosé, and is increasingly bottled on its own.
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Products
- Rosé · <0.5%
Germany
Kolonne Null Rosé (750 mL)
Silky red berries and a citrus snap with dry-leaning rosé finesse.
- Vegan-Friendly
$26.99 - or subscribe and save up to 5%
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Add to cart - Rosé · <0.5%
France, Germany, Italy, South Africa, Spain
Rosé Tasting Party Set (12 × 750 mL)
A rosé tasting for a room, not a table.
- Vegan-Friendly
$219.99 - or subscribe and save up to 5%
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How should I serve Cinsault?
Cold, or close to it. It is pale, light and aromatic, and a chill sharpens all three — closer to a rosé in feel than to a structured red. It is a good bottle for a warm day and for anyone who finds reds heavy going.
Is Cinsault a good red for someone who finds red wine heavy?
One of the best. It is pale, low in tannin and built on red berry and floral lift rather than on structure, so there is nothing to negotiate. Served cold it behaves closer to a rosé than to a red.
What is Cinsault usually blended with?
Grenache and Syrah in the southern Rhone, where it softens both and lightens the color. It is also one half of Pinotage. Increasingly it is bottled on its own, which is where its perfume shows best.
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